Reviewed: May 21, 2012

Delicious. The only thing I had to change was adding a bit more milk to the icing so I could stir it. Also I'm not a big fan of icing, so I would have only needed about half the mix. Otherwise a great tasting, moist cake.

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Reviewer:

Sailor_KSD

Reviewed: Apr. 24, 2012

This should certainly take care of any sweet tooth cravings you may have. It's easy to make, it's moist and it'll disappear quickly. We enjoyed this Michelle!

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Mar. 29, 2012

This is a simple, moist and yummy cake that would be wonderful for serving guests at a coffee or brunch. It was sweeter than we would have liked.

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Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Mar. 17, 2012

Yummy! I made the first one, we ate it all and then I had to make a second cake the next day! Thanks Michelle for such a quick, easy and excellent recipe.

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Reviewer:

griffinae

Cooking Level: Expert

Reviewed: Mar. 4, 2012

Yum. I have only had a tiny piece out of the corner can't wait to have a bigger one later! Very moist. I was worried that it was going to be too sweet with all the sugar it called for, but it's not.

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Reviewer:

southfoke

Reviewed: Feb. 24, 2012

This cake is so easy to make and tastes great. It is so great served warm with a scoop of vanilla ice cream on top! Can't wait to make this again!

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Reviewer:

cpickens

Reviewed: Feb. 19, 2012

I went exactly by the recipe, and, the instructions were very easy to follow. This cake was a huge hit! The filling was simple, and, perfect amount. Topping was delicious. This is a great cake to serve for a crowd...cut small pieces because it is sweet. This recipe will go in my "favorites" box! Highly recommend!

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Reviewer:

abf

Cooking Level: Beginning

Reviewed: Feb. 19, 2012

This is so amazing. I made a goof and started the cake based on the box directions and it still came out awesome. My whole family loved it!

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Reviewer:

352DANIELLE

Reviewed: Feb. 2, 2012

Wonderful! I would add a bit more cinnamon and serving warm is the best.

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Reviewer:

Mary D.

Reviewed: Jan. 30, 2012

This cake was awesome. My guys devoured this in two days. It's so yummy. 5 star recipe!! One thing to note it's not the same texture as a honeybun which is good for me.

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