Michelle's Famous Washed Cranberry Sauce

By: Michelle Barr

"A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com."

Rating: Read Reviews (75)

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Original Recipe Yield 6 - 8 servings

Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
In a medium saucepan, combine berries, 1 1/2 cups water, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 5 minutes. Spoon off any foam that forms. Serve hot or cold.