Reviewed: Apr. 26, 2011

This had a really good flavor, but was way to runny. I would take out at least a cup of water if I made it again!

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 24, 2010

Simple and easy! I boiled for longer than 5 minutes until it looked thicker. I also used the suggestion of using 3/4 cup of both brown and white sugar each which worked well.

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Reviewer:

AMIEFOLE

Reviewed: Apr. 26, 2010

this was good. my son-in-law is the cranberry sauce person. this was good in coffeecake.

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3 users found this review helpful

Reviewer:

lora

Reviewed: Nov. 10, 2009

This recipe is easy and taste great!! To bad my silly husband prefers his cranberry sausce in the shape of a can.

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4 users found this review helpful

Reviewer:

Hollie Mae

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

Living In: Kaneohe, Hawaii, USA

Reviewed: Feb. 25, 2009

My family loved it!

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Reviewer:

Kat H.

Home Town: San Jose, California, USA

Reviewed: Jan. 27, 2009

AWESOME & perfect homemade recipe. Try adding some pumpkin pie spice to the mixture (cinnamon, clove, ginger & nutmeg), tastes great!

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Reviewer:

gradpath

Cooking Level: Intermediate

Reviewed: Dec. 29, 2008

This recipe was great with a few changes! I know some people like to use orange juice instead of water, but I find that it makes it too citrusy. So, I made it with water, but I did cut an orange and squeeze in some fresh juice. Also, while the water and sugar were boiling, I threw in a cinnamon stick for some extra flavor. The flavors were amazing and everyone was asking me for the recipe!

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Reviewer:

CPDwifey

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 28, 2008

Only cranberry sauce recipe I use. Delicious!

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Reviewer:

MELANIESUE68

Cooking Level: Expert

Home Town: Circleville, Ohio, USA

Living In: Bainbridge, Ohio, USA

Reviewed: Dec. 20, 2008

Very good

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Reviewer:

GINGIN89

Cooking Level: Intermediate

Reviewed: Dec. 6, 2008

This was very easy and good! I used 3/4 c white sugar and 1/2 c brown. I think I will use more white and less brown next time, but still very good! I will also use OJ next time, but none in the house at the moment. Will make again!

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1 user found this review helpful