Reviewed: Feb. 10, 2007

Great recipe! Would not change a thing! Got rave reviews at Thanksgiving. This is a keeper! It will be "the family recipe" in our house:)

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5 users found this review helpful

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TAMMYDACHEF

Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

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Reviewed: Dec. 23, 2006

This was wonderful!! After removing foam, I mashed the berries slightly. So much better than canned! Thanks!

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7 users found this review helpful

Reviewer:

MCrum

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Reviewed: Nov. 22, 2006

This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!

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31 users found this review helpful

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KikiD

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Reviewed: Oct. 19, 2006

This was great!! I made it for Thanksgiving dinner the other week and everyone loved it. I'll never use the canned stuff again.

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2 users found this review helpful

Reviewer:

Ageliki

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 29, 2005

Very easy and very tasty!

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5 users found this review helpful

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Gina

Cooking Level: Expert

Home Town: Dana Point, California, USA

Living In: Mission Viejo, California, USA

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Reviewed: Sep. 21, 2003

Everyone really liked this recipe and commented on how nice it was not to have canned jelly cranberries. Thanks for sharing.

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7 users found this review helpful

Reviewer:

PEANUT6331

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 1, 2002

I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!

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35 users found this review helpful

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KIRVIN

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Reviewed: Jul. 5, 2002

I made a from-scratch Christmas dinner, and used this recipe. It was a complete hit, and all my guests thought I slaved over it. It was so tasty and so easy, I'm now adding it to my recipe box for next Christmas. Thanks!

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13 users found this review helpful

Reviewer:

MONICA DEREGT

Cooking Level: Expert

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Mar. 10, 2001

This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!

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25 users found this review helpful