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Reviewed: Sep. 30, 2008

I made this sauce about 2 years ago and quickly discovered it's a shame I can't get Ocean Spray berries year-round. I buy a case each year and hope they make it through all the family requests....

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Heather P.


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Reviewed: Mar. 22, 2008

This has become a big family favorite for holidays. Very easy to make and once you taste this, you will never buy another can of cranberry sauced again.

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ROBBO35


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Reviewed: Nov. 26, 2007

Easy to make! My family enjoyed the sauce after years of sauce with ridges!

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karen1960

	Cooking Level: Intermediate Living In: Crestwood, Kentucky, USA
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Reviewed: Nov. 25, 2007

I'm typically not a fan of Cranberry sauce, this was really delicious.

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Krystina_E

	Home Town: Bremerton, Washington, USA
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Reviewed: Nov. 23, 2007

Very easy to make and turns out yummy! I used a strainer and mashed the berries to make jellied cranberry sauce. It was very tart, as cranberries are.

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5 users found this review helpful

Reviewer:

hilbean88


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Reviewed: Nov. 22, 2007

I wish I could give this recipe six stars. It is so simple and tasted much better than canned cranberry sauce. It was the highlight of our Thanksgiving meal.

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2 users found this review helpful

Reviewer:

VA Mom

	Cooking Level: Expert Living In: Sterling, Virginia, USA
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Reviewed: Feb. 10, 2007

Great recipe! Would not change a thing! Got rave reviews at Thanksgiving. This is a keeper! It will be "the family recipe" in our house:)

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2 users found this review helpful

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TAMMYDACHEF

	Cooking Level: Expert Living In: Rolling Meadows, Illinois, USA
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Reviewed: Dec. 23, 2006

This was wonderful!! After removing foam, I mashed the berries slightly. So much better than canned! Thanks!

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6 users found this review helpful

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MCrum


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Reviewed: Nov. 28, 2006

This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!

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16 users found this review helpful

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KikiD


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Reviewed: Oct. 19, 2006

This was great!! I made it for Thanksgiving dinner the other week and everyone loved it. I'll never use the canned stuff again.

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1 user found this review helpful

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Ageliki

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jun. 29, 2005

Very easy and very tasty!

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3 users found this review helpful

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Gina

	Cooking Level: Expert Home Town: Dana Point, California, USA Living In: Portland, Oregon, USA
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Reviewed: Dec. 9, 2003

I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!

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17 users found this review helpful

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KIRVIN


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Reviewed: Oct. 9, 2003

This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!

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11 users found this review helpful

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I made a from-scratch Christmas dinner, and used this recipe. It was a complete hit, and all my guests thought I slaved over it. It was so tasty and so easy, I'm now adding it to my recipe box for next Christmas. Thanks!

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6 users found this review helpful

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MONICA DEREGT

	Cooking Level: Expert Home Town: Smithers, British Columbia, Canada Living In: Chilliwack, British Columbia, Canada
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Reviewed: Oct. 9, 2003

Everyone really liked this recipe and commented on how nice it was not to have canned jelly cranberries. Thanks for sharing.

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6 users found this review helpful

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PEANUT6331

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Michelle's Famous Washed Cranberry Sauce

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Heather P.

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