Reviewed: Feb. 25, 2009

My family loved it!

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Reviewed: Jan. 27, 2009

AWESOME & perfect homemade recipe. Try adding some pumpkin pie spice to the mixture (cinnamon, clove, ginger & nutmeg), tastes great!

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gradpath

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Reviewed: Dec. 29, 2008

This recipe was great with a few changes! I know some people like to use orange juice instead of water, but I find that it makes it too citrusy. So, I made it with water, but I did cut an orange and squeeze in some fresh juice. Also, while the water and sugar were boiling, I threw in a cinnamon stick for some extra flavor. The flavors were amazing and everyone was asking me for the recipe!

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CPDwifey

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 28, 2008

Only cranberry sauce recipe I use. Delicious!

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MELANIESUE68

Cooking Level: Expert

Home Town: Circleville, Ohio, USA

Living In: Bainbridge, Ohio, USA

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Reviewed: Dec. 20, 2008

Very good

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GINGIN89

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Reviewed: Dec. 6, 2008

This was very easy and good! I used 3/4 c white sugar and 1/2 c brown. I think I will use more white and less brown next time, but still very good! I will also use OJ next time, but none in the house at the moment. Will make again!

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tromie

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Reviewed: Dec. 1, 2008

A good recipe... I liked the twist of brown sugar but still substituted orange juice for the water and had to make the sugars 3/4 cup instead of 1/2 cup to decrease the tartness. Will make again tho...

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Elizabeth

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Reviewed: Nov. 27, 2008

I do not eat cranberry sauce so I am going with my husband's rating...this recipe is slightly different from what I usually make and he prefers the old one. He & the other guests said it was ok, but a little too tart.

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 27, 2008

I am making this right now. The brown sugar makes all the difference in the world. Easy, tastes great, gets raves from all. I'll never buynthe canned stuff again.

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NellyBear

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Reviewed: Nov. 26, 2008

This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also changed a few things, however... 1. Used 1/2 C. freshly squeezed OJ for 1/2 C of the water 2. Added the zest from one orange (the orange I used to squeeze the OJ) 3. Cooked longer than the 5 minutes recommended, about 10 min, for all the berries to "pop" and make it a little saucier and less chunky. These changes gave me a sweet, not too sweet, orange infused cranberry sauce that I will happily refer to from this Thanksgiving on! Thank you for this recipe! :)

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jenball717

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Reviewed: Nov. 26, 2008

This recipe is so easy to-do and im only 12! I have made this for Thanksgiving the past two years!:)

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Danielle B

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Reviewed: Nov. 25, 2008

Overall a good recipe. I agree with the fact that you need to add more sugar to the recipe. I also did 2 parts OJ and 1 part water. Tastes good to me.

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kalddl2005

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Reviewed: Nov. 23, 2008

Delicious. I enjoy fresh cranberries much more than the canned and/or jellied type, and this taught me how easy they are to make. This has become a staple for my Thanksgiving dinner.

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Amanda N.

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Reviewed: Sep. 30, 2008

I made this sauce about 2 years ago and quickly discovered it's a shame I can't get Ocean Spray berries year-round. I buy a case each year and hope they make it through all the family requests....

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Heather P.

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Reviewed: Mar. 22, 2008

This has become a big family favorite for holidays. Very easy to make and once you taste this, you will never buy another can of cranberry sauced again.

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ROBBO35

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Reviewed: Nov. 26, 2007

Easy to make! My family enjoyed the sauce after years of sauce with ridges!

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Nov. 25, 2007

I'm typically not a fan of Cranberry sauce, this was really delicious.

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Krystina_E

Home Town: Bremerton, Washington, USA

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Reviewed: Nov. 23, 2007

Very easy to make and turns out yummy! I used a strainer and mashed the berries to make jellied cranberry sauce. It was very tart, as cranberries are.

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hilbean88

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Reviewed: Nov. 22, 2007

I wish I could give this recipe six stars. It is so simple and tasted much better than canned cranberry sauce. It was the highlight of our Thanksgiving meal.

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