The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2009
This recipe is easy and taste great!! To bad my silly husband prefers his cranberry sausce in the shape of a can.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Kaneohe, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 25, 2009
My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2009
AWESOME & perfect homemade recipe. Try adding some pumpkin pie spice to the mixture (cinnamon, clove, ginger & nutmeg), tastes great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
This recipe was great with a few changes! I know some people like to use orange juice instead of water, but I find that it makes it too citrusy. So, I made it with water, but I did cut an orange and squeeze in some fresh juice. Also, while the water and sugar were boiling, I threw in a cinnamon stick for some extra flavor. The flavors were amazing and everyone was asking me for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CPDwifey

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2008
Only cranberry sauce recipe I use. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Circleville, Ohio, USA
Living In: Bainbridge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2008
Very good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 6, 2008
This was very easy and good! I used 3/4 c white sugar and 1/2 c brown. I think I will use more white and less brown next time, but still very good! I will also use OJ next time, but none in the house at the moment. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2008
A good recipe... I liked the twist of brown sugar but still substituted orange juice for the water and had to make the sugars 3/4 cup instead of 1/2 cup to decrease the tartness. Will make again tho...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2008
I do not eat cranberry sauce so I am going with my husband's rating...this recipe is slightly different from what I usually make and he prefers the old one. He & the other guests said it was ok, but a little too tart.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mandalin84

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2008
I am making this right now. The brown sugar makes all the difference in the world. Easy, tastes great, gets raves from all. I'll never buynthe canned stuff again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
This recipe is great! My first attempt at cranberry sauce and I am so pleased. I also changed a few things, however... 1. Used 1/2 C. freshly squeezed OJ for 1/2 C of the water 2. Added the zest from one orange (the orange I used to squeeze the OJ) 3. Cooked longer than the 5 minutes recommended, about 10 min, for all the berries to "pop" and make it a little saucier and less chunky. These changes gave me a sweet, not too sweet, orange infused cranberry sauce that I will happily refer to from this Thanksgiving on! Thank you for this recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
This recipe is so easy to-do and im only 12! I have made this for Thanksgiving the past two years!:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2008
Overall a good recipe. I agree with the fact that you need to add more sugar to the recipe. I also did 2 parts OJ and 1 part water. Tastes good to me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2008
Delicious. I enjoy fresh cranberries much more than the canned and/or jellied type, and this taught me how easy they are to make. This has become a staple for my Thanksgiving dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2008
I made this sauce about 2 years ago and quickly discovered it's a shame I can't get Ocean Spray berries year-round. I buy a case each year and hope they make it through all the family requests....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 22, 2008
This has become a big family favorite for holidays. Very easy to make and once you taste this, you will never buy another can of cranberry sauced again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2007
Easy to make! My family enjoyed the sauce after years of sauce with ridges!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2007
I'm typically not a fan of Cranberry sauce, this was really delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Bremerton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2007
Very easy to make and turns out yummy! I used a strainer and mashed the berries to make jellied cranberry sauce. It was very tart, as cranberries are.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2007
I wish I could give this recipe six stars. It is so simple and tasted much better than canned cranberry sauce. It was the highlight of our Thanksgiving meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?