More Recipes Like Michelle's Famous Washed Cranberry Sauce

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist. Originally submitted to ThanksgivingRecipe.com.

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Tangy Cranberry Sauce

Submitted by: Lorraine Friberg

Home Town: Vermillion, South Dakota, USA

Living In: Puyallup, Washington, USA

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead.

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker

Dried apricots are a great addition to this holiday favorite!

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Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

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Holiday Cranberry Sauce

Submitted by: Marjk

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.