Michelle's Famous Washed Cranberry Sauce

SUBMITTED BY: Michelle Barr

"A yummy cranberry sauce with a twist."

SERVINGS & SCALING

Original recipe yield: 6 - 8 servings

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INGREDIENTS

1 (12 ounce) package fresh cranberries
1 1/2 cups water
1/2 cup white sugar
1/2 cup packed brown sugar

READ REVIEWS (14)

DIRECTIONS

Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
In a medium saucepan, combine berries, 1 1/2 cups water, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

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REVIEWS

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Reviewed on Dec. 9, 2003 by KIRVIN

I made this for my family at Thanksgiving. It was good, but I found that about 3/4 cup of both sugars was better as the 1/2 cup was quite tart. Will use again for Christmas!

10 users found this review helpful

Reviewed on Nov. 28, 2006 by KikiD

This is so simple to make. I used OJ instead of water, as suggested by others, but cut the amount by 1/4 c. Also threw in a handful of dried cherries and a chopped apple. Yum!

4 users found this review helpful

Reviewed on Oct. 9, 2003 by REEREE312

This is the BEST cranberry sauce I've ever had! It was recommended by a friend who made it on Thanksgiving- she said it was the best she ever had too!

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 7

Amount Per Serving

Calories: 138

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 8mg
Total Carbs: 35.6g
Dietary Fiber: 2g
Protein: 0.2g

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