The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 3, 2008
Good base. I added cayenne, sugar, lemon juice, potatoes (no cauliflower, ick) and next time I would use 1/3 less curry (it was too overpowering, lost the coconut taste).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 1, 2008
We weren't crazy about this dish. I was prepared for an extremely flavorful sauce like the kind I get at my favorite Thai restaurant, but this one lacked the intense flavor I was looking for. Oh well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 31, 2007
Great base---I made it a 5-star by adding lime juice and a little sugar, and some chillies (I live in Thailand, so I've acquired more of a taste for the lime and spice of a good Thai curry). With the simple additions, this made better curry than I've had in most places in Bangkok!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RONNASTEFAN

Cooking Level: Expert

Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 3, 2007
I love chicken curry but never tried making it myself. This was delicious. I followed advice previously left and added 1/4 cup brown sugar and 1T of lime. You can cut the calories and fat significantly by using light coconut milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Bend, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 28, 2007
Great recipe as a base. Like many other people, I added some fresh lime juice, brown sugar, cayenne, chopped potatoes, and much more curry powder. I think any more than 1/3 cup of brown sugar is too sweet. You can pretty much play around with the spices to taste, but in summary, I would definitely make this a staple weekly recipe in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 3, 2007
Really good, I added a tad more curry to liven things up and some coarse black pepper. Turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 29, 2007
Very good recipe, Michelle! This was quick and easy, and everyone in the family liked it. I did follow other reviewer's advice and added 1 tablespoon lime juice, 1 teaspoon cayenne and 1/4 cup brown sugar. Next time I will leave out the brown sugar (or only add a tablespoon or two) as I think we would prefer it without the sweet taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 23, 2007
I loved this dish - I LOVE coconut, so next time I make it I may add 1 1/2 cans coconut milk, but that is my own taste. The recipe was excellent as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CSG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 20, 2007
I could not stop eating this! I read all of the reviews, and made additions accordingly. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KAITIDID

Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 30, 2007
We did enjoy this, thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 26, 2007
What a great recipe!! I threw in some frozen veggies, canned mushrooms, water chesnuts and more curry and it was like I was eating at a restaurant. This hit the spot!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA
Living In: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 25, 2007
I used this recipe as a base to start my chicken curry. I used all the same ingredients as Michelle, but I added a few more things.. like a red pepper, celery, carrot, ginger root, lime juice, garam masala, celery seed and I also doubled the recipe since I had about 2 pounds of chicken. I tend to always use more curry than suggested b/c my hubby and I like things HOT :) I served it with jasmine rice.. our aparment smelled like a nice Indian restaurant... hope the neighbor's didn't mind ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 21, 2007
This was heavenly! My boyfriend had 2nds which is always a good indicator. It was exactly what I was wanting & the flavor was delish. As the some of the other members suggested I added the lime juice, brown sugar, & a cut up potato. This will go in my recipe book as a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENZINGER

Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Ridgefield, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 19, 2007
Oh Michelle, I've been waiting for a recipe like this for chicken/shrimp coconut & curry. My husband liked it, I loved it. I did make the changes that past reviewers made but instead of the cayenne pepper, I subsituted 4 dried Thai chilis,(yes, 4). Do not, I repeat DO Not do this if you do not like spicy!!! Too many chilis to say the least. The flavor with the veggies and Curry and Coconut is absolutely yummy. Thanks from one M to another.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 18, 2007
This is a 5-star plus recipe, as long as you are one to read all the reviews. And, I mean ALL! I essentially added almost every, single possible addition mentioned in the reviewer's notes and was SOOOOO super impressed! To simplify what I added: 1)carrots, potatoes, and frozen peas, 2) few scrapes fresh ginger, 3) 1/2 tablespoon cayenne pepper, 4) four cloves garlic crushed, 5) four tblspns yellow curry, 6) Fresh basil, 7) 1 tspn garam masala, 8) squeeze of lemon, and 9) 2 tsp brown sugar. Truly, it was sensational; served with rice and snap peas! Thanks, to the author and all reviewers!
Was this review helpful? [ YES ]
216 users found this review helpful

Reviewer:

EMT
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 16, 2007
This was great! I tweaked it a bit to what I had in the kitchen. I used about 4 tablespoons of Extra Hot yellow curry powder and 4 cloves of garlic crushed and chopped. I used a yellow onion and left out the chicken stock. I did not have cauliflower but I used carrots and potatoes as a substitute. I added some fresh ginger (just a few scrapes), a few dashes of pumpkin spice as suggested, about 1 ½ tablespoons white sugar, about ½ tablespoon cayenne pepper and a squeeze of lemon juice. WOW! It was SPICY! We loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 11, 2007
We added chopped carrots and frozen peas. I think this did alot for the appearance. I ate the leftovers for several meals the next several day's I made it and never got tired of them! Next time I make this, I'm going to add potatoes too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Michelle Clay

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 11, 2007
Very good. I added some turmeric and it gave it a little bit different taste. I also added some lime juice and sugar as others suggested. It was good but has a slightly different after taste. I am sure it has something to do with the added ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 24, 2007
I just made this for dinner and it was delicious! I left out the stock, as I have a pan that tends to keep the moisture in. I served it over amaranth - I will definitely be making this recipe again - thanks, Michelle!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 11, 2007
This was ok. My husband I both thought that the cauliflower was not a good fit for it. We ate leftovers the next day but picked out the cauliflower and thought it was much better.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 144) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?