Reviewed: Mar. 11, 2009

Yum, YUM!!! This was so quick and easy and yummy!! I used a chicken substitute (Quorn) and added cashews while the cauliflower was cooking. This recipe is a keeper!!

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jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 6, 2009

Definitely one of our favorite recipes. Like others we subbed potatoes for cauliflower and added lime juice, brown sugar and cayenne. This dish is especially good if you can find some fresh thai hot peppers

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Tanya

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Reviewed: Feb. 27, 2009

Did as suggested and added extra seasonings. Made a double recipe - but one of the spices probably the ground pepper should not be doubled! Very good will make again!!!

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MARCIA99116

Cooking Level: Expert

Home Town: Fortville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 6, 2009

blech. this was not good. I had to add A LOT to make it taste remotely like anything I would eat. I almost threw it right in the garbage and sent my hubby out for some pizza.

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Laura

Cooking Level: Expert

Home Town: Uxbridge, Ontario, Canada

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Reviewed: Jan. 19, 2009

Just wasn't what I was hoping for. I'm guessing it's because while I'm preparing and cooking this, I'm getting such strong aromas from all the spices that by the time I'm ready to eat it, the flavour isn't as strong. Maybe this is why the leftovers tend to taste so much better ??

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jancanuck

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Reviewed: Jan. 7, 2009

Wicked easy and super tasty. My first 5* revue

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lg

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Reviewed: Dec. 6, 2008

Everyone in my family loves this, including all the kids!

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Amber-Rose

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Reviewed: Nov. 21, 2008

This was pretty good. Needed something though... not sure what. It kind of lacked flavor. I was hoping for a really flavorful dish. With some tweaks it may be good. I'll try some other recipes before I try to rewrite this one though. It is definitely worth trying, as some people will probably love it as is!

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Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Oct. 17, 2008

The recipe needs alot of tweeks, I did not use cauliflower, but used carrots & potatoes instead. I followed the instructions on the curry powder, onions, garlic, chicken stock & used lite coconut milk instead. I did add for more flavor, 2 bay leaves, brown sugar, lime juice, garlic powerder. I had to add to taste. next time, I would probably, fry the potates first so that it doesnt suck up all the sauce though. Overall, after the modifications it was a very enjoyable meal

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Trina

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Reviewed: Oct. 7, 2008

Made this for dinner and my family loved it. I did not have any cauliflower so i out diced potatoes, green peas and carrots. I was yummy over rice. I will be making this again!

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sweet bea

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Reviewed: Sep. 23, 2008

Easy recipe but pretty bland. Needs a lot extra to give it flavor. We sat at the table squeezing lime juice and dashing cayenne pepper on it to get it to taste kinda right...

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Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 17, 2008

This is a ok dish, not great. It's kind of bland but tolerable.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: Aug. 29, 2008

This was my 1st ever attempt at a curry and it turned out really well. I left out the onion and the cauliflower but added potatoe because I wanted it to be more like the ones I eat at Thai restaurants (just chicken and potatoes). It was great. I followed the advice of others and added sugar and the masala. I made the dish for 3 and we ate it all - so I would for sure increase the quantities if making for 4 (and of course I would make even more if we wanted any leftovers!). Pretty easy recipe - I will be making this one again!

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LAURENCOOKS

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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Reviewed: Aug. 28, 2008

I tweaked the recipe a bit: potatoes instead of cauliflower, cayenne, ginger, a bit more yellow curry, a bit more garlic, and some CARDAMOM... sugar, lime juice... My most sincere advice is to err on the side of caution with the spices. You can always add more later, but you can't do much to fix it if something is too overpowering. The recipe is a great base, but the additions of other reviewers really make it stand out.

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Nichalia

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Reviewed: Aug. 27, 2008

We love Coconut Chicken Curry! But this was lacking in flavor..I did add red pepper flakes, 1 jalapeno, 1 T. brown sugar, and 2 small potatoes. But something was missing. I will try a different curry next time.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 21, 2008

This was a really good recipe. I was trying to find something close to a curry I like a my favourite Thai restaurant, and this came pretty close. I used potatoes instead of cauliflower and added a bit of lemon juice. I added brown sugar, which helped, but I think I would add less next time (maybe just 1 tbsp).

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GINGERCAT1

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 13, 2008

Added pineapple for fun, and it worked really well. This doesn't take too long to cook. My husband the curry fan liked it.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Jul. 21, 2008

Very delicious, changed and added a few items: 2T brown sugar,4 cloves garlic, 3T yellow curry powder,1/2 t cayenne, fresh lime juice from a half of a lime, and 2 bay leaves.

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Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Emerald Isle, North Carolina, USA

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Reviewed: Jul. 21, 2008

Excellent creamy coconut curry.

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Java

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Reviewed: Jul. 3, 2008

This is the BEST curry I've ever made BUT I only gave it 4 stars because what made it great were the suggested additions from other readers. The brown sugar and lime juice additions suggested by another reader are excellent BUT I only added 2 tbsp. brown sugar - I think 1/4 cup would be too sweet. I cubed a potato and added it as I didn't have cauliflower. I also added about 1 tbsp. tandoori paste, which added a nice bit of heat. Finally, I like a little colour in my curry, so I added one carrot sliced on the diagonal and 1/2 red pepper julienned. Both my kids LOVED it - even my fussy 16-yr-old. Took the leftovers to work for lunch today and it was even better the second day! Can't wait to make this again!! Addendum to my review: For those who complain that this recipe is bland, I do believe that the quality of your curry powder can make all the difference. Curry powders vary greatly - invest in good quality and it will make a big difference!

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