Reviewed: Oct. 29, 2009

This wasn't my favorite. Kind of a dull flavor. I used a fresh coconut ... not sure if that was better or worse to use. I probably would have liked it a lot better if I had used different vegetables. The cauliflower was much too bland for this particular recipe. Plus I ended up with way more cauliflower than needed. Some heartier, more flavorful vegetables probably would have made a world of difference.

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<3

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Reviewed: Oct. 26, 2009

I made all the changes that EMT said to make and it still didn't turn out very good. It was missing something for sure. I will not make this again. I am still on the hunt for a good curry recipe.

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Oct. 25, 2009

With "EMT's" additions, this was phenomenal!! And I have a hunch it will be even better tomorrow! This was great for my very first curry! Will definitely make again.

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SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Oct. 24, 2009

Excellent, and great the next day when flavors blend even futher.

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Sherry Lane

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Reviewed: Oct. 10, 2009

Took some ideas from other reviews and mixed in chicken wings as well, O La La sasoon!!

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JohnnyO

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Reviewed: Oct. 4, 2009

Yum. Added potatoes, one tablespoon of garam marsala, spinach, zucchini, 16 ounce of coconut milk, a couple of raisins, peanuts, carrot and two teaspoons of brown sugar. Served with jasmine rice and cilantro. Good times, bf loved it.

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nymbus

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 2, 2009

My first time ever cooking with coconut milk. We all liked this one. I opted to serve it over noodles because we've been having a lot of rice dishes lately. The sauce was very thin. I tried to thicken it using a couple teaspoons of cornstarch (mixed in cold water). Didn't really work too well. The addition of my two sides, broccoli and sliced tomatoes, really made this dish a winner. The flavor was good, but I would have liked it to be more flavorful. I'll keep this one and work with it. Thanks for the recipe.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Sep. 14, 2009

I gave this 3 stars because I made all the changes that previous reviewer's suggested. Although this was a good BASE recipe, the changes suggested made this such an amazing meal. I used the lime, potato, garam masala, cayenne pepper, etc too!! OMG!!!! SOOOOOOOOOOO GOOOOOOD!!! I loved that fact that it tasted "resturaunt quality" but I, yes I, mad this!!!!! A def keeper!!!!

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Julnlisha

Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA

Living In: Springfield, New Jersey, USA

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Reviewed: Sep. 7, 2009

I found this recipe to be rather bland, but it satisfied my pregnancy curry craving!

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jocelyn

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Reviewed: Sep. 1, 2009

This was good. I added the brown sugar and extra curry.

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Lisamarie

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Reviewed: Aug. 28, 2009

I put in a search for 'curry chicken kids will eat' and this one came up. It was the truth - the whole family enjoyed. I put in potato and broccoli, found it a little salty but added some brown sugar which seemed to compliment the coconut milk.

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eatwell

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Reviewed: Aug. 25, 2009

I searched for a recipe with coconut milk and chicken and was glad to see cauliflower was in this recipe since I had bought a head the other day. I followed the recipe exactly and would recommend more salt and pepper. Since there was chopped garlic in it and the stock is salty, I went easy on table salt but next time I will add more. Hubby loved it!

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GREENAYED

Living In: Scottsville, Kentucky, USA

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Reviewed: Aug. 16, 2009

I thought this was a good recipe. After reading reviews I did make the following changes, and let me tell you..... this is going to be a repeat recipe!! I substituted 1 potato for the cauliflower. I added about 1 cup of frozen peas. I added 2 T. brown sugar and 1 T. lime juice. I added a few tablespoons of cornstarch to thicken the curry up. This was AMAZING!!!!

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Heather

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

I gave this an overall 3 because my husband loved it. I thought it was "ok" a little on the bland side I too made it exactly as needed. It needs a little doctoring up as the other reviews suggested. It's two biggest advantages are that it's super quick and easy and it also tastes even better the next day.

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Qween of My Destiny

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Jul. 17, 2009

I made this exactly as the recipe called for and it was bland and tasteless. I will definitely make some of the suggested changes next time.

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Stephanie

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Reviewed: Jul. 13, 2009

Pleasant meal for women! This kind of taste is mostly liked by us, women. But it's only about women usually like Piña Colada, and men don't. My husband also consumed it but did not ask me to make it again...(although he often does do that). So I think you shouldn't try to enchant a man with this meal but your mom the more! It is light and sweet. I liked it, but next time I will use more coconut milk, as I found the amount a little slim.

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Escudete

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

My family loved this! One of our favorite Indian restaurants recently closed and I was thrilled to find this recipe - tasted just like our standy dish! I will definitely make this again! Oh....I used jasine rice!

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Queen Anne

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 6, 2009

Good Curry Recipe. Wasn't sure if you were asking for Thai Yellow Curry powder or regular Curry so I used regular. Added some fresh peas from the garden and some cashews and raisins. Put it on top of Brown Basmati and wild rice. We love curry and this dish passed the test ! Thanks

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