Reviewed: May 9, 2012

Loved it as well with some changes - here were mine: Added carrots, frozen peas, and a can of garbanzo beans. Upped the curry to 4 tbsp, the crushed garlic to 4-5 cloves, and the chicken broth to 1/2 cup. Spice wise I added 1/2 Tbsp garam masala and about 1 tsp ground ginger. I also added the juice of 1 lime and about 1 Tbsp agave. Oh so good!

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Reviewer:

A. Angell

Reviewed: Apr. 25, 2012

Loved this one, but the kiddos not so much. My husband loved it though. Added all the extras and whatever else I had in veggies. Great dish!

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Reviewer:

Hale2lhm

Reviewed: Mar. 20, 2012

Followed all the reviewer advice and love it!

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Reviewer:

sarahlucymiller

Reviewed: Mar. 8, 2012

5 stars for this delicious, easy dinner dish! I added an extra teaspoon of powdered curry (purchased fresh from Kuwait!) and added small, cubed potatoes and lentils to the recipe. It made for an amazing, filling meal and the taste just flowed so perfectly with all of the above ingredients. The coconut milk was what really made the flavor so smooth and perhaps next time, I will add just a bit more of it. As for the thickness of this recipe, I did have to cook it a bit longer to achieve the thickness that I desired. Upon cooling, it did seem to thicken up a bit more as well. Topped it off with some jasmine rice and it is a recipe that I will certainly make again!

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Reviewer:

asl.txchapter

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 3, 2012

Not very traditional, but a great curry to get picky eaters to get used to the idea of eating curry.

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Reviewer:

ADAMSNENA

Reviewed: Jan. 22, 2012

this smelled fantastic (and my dirty pot still smells fantastic in the dishwasher) but the taste was .... bitter? not sure what went wrong, but i had small bowl and threw the rest out. :(

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Reviewer:

KJR

Reviewed: Dec. 29, 2011

Very good. Made the modifications suggested by other reviewers: Added brown sugar, lime juice, and cayenne pepper. Used potatoes, carrots, and peppers instead of cauliflower.

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Reviewer:

caitlincvv

Reviewed: Oct. 23, 2011

This was good, and I will make it again, but I had too much sugar! I would cut that back next time and add way more curry paste.

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Reviewer:

jwatson

Reviewed: Oct. 14, 2011

I gave this 3 stars to be fair but as I made it (vegetarian) I didn't care for it. Maybe it needed the chicken to bring another element into the dish so I can't say it was bad.

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Reviewer:

MissNikki

Cooking Level: Intermediate

Reviewed: Sep. 26, 2011

I make this all of the time and both my husband and I love it! I like it with potatoes, carrots and zucchini. I also always add fresh purple basil and some chili coban (a local chili in powdered form).

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