Michelle's Coconut Chicken Curry Recipe
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Michelle's Coconut Chicken Curry

By: VANCITYGIRL  
"A rich, deliciously creamy, and hearty dish with a mild curry taste."

Rating: This weblink has been rated 168 times with an average star rating of 4.1 Read Reviews (143)

Rate/Review | 6,313 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 white onion, chopped
  • 2 cloves garlic, crushed
  • 1 pound skinless, boneless chicken breast halves - chopped
  • 1 small head cauliflower, chopped
  • 2 1/2 tablespoons yellow curry powder
  • 1 teaspoon garlic salt
  • 1 (14 ounce) can unsweetened coconut milk
  • 1/3 cup chicken stock
  • salt and pepper to taste

Directions

  1. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
  2. Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 30.7g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by EMT 
This is a 5-star plus recipe, as long as you are one to read all the reviews. And, I mean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by doclelav 
WOW, this was easily as good as any yellow curry / musmon / Thai curry dish I have had at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by SheilaP1 
This is the BEST curry I've ever made BUT I only gave it 4 stars because what made it great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)
This recipe was good, but a little bland. I tweaked it, and it came out great. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by ALEXSMOMI 
OH MY! This is absolutely divine! I followed the directions but also added 1T of lime juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by chibi chef 
Followed the advice of previous reviewers to add 1/4 C brown sugar and 1T fresh lime juice. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by susieg 
This was excellent! Even my kids, who can be picky, devoured this! I substituted cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by bibi 
So so so good. This is one of my favorite dishes to make because it's incredibly easy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by WYATTDOGSTER 
Good recipe but required some doctoring. The flavor was good but needed something...I did add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by a_cook 
This was a good "starter" recipie for me, as I have never made "Thai/Indian" food (I use... MORE

 
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