I hate the reviews that state: this was a great/awful recipe, but I didn't follow any of the directions or use any of the right ingredients.
That said, I love this recipe. However, I use about 4-5 cloves garlic in place of the powder, double the chilies and add celery. I also saute the garlic, onion, celery, and chilies, add the broth and boil the chicken in the broth. (Because of this, I usually add a few cups more broth.) When the chicken is cooked, I shred it and put it back in the broth and add the beans. I also mash up some of the beans for a thicker soup.
I've made this the night before, refrigerated and heated in a slow cooker the next morning. It's very yummy. This is excellent for left overs also.
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I hate the reviews that state: this was a great/awful recipe, but I didn't follow any of the...