This is a very good base recipe, and I'm giving it 4 stars for that. I am giving 5 stars to the recipe I made, based on other reviewers' advice. I didn't want to make quite so much so I used about 1-1/2 lbs of chicken breast, 4 cups of chicken broth to start, 1 can of chopped green chilies, and 3 cans of great northern beans (drained). I took the advice of some and mashed one can of the northern beans before cooking, then cooked everything together for about 8 hours on low heat in the slow cooker. Afterwards, I took out the chicken and shredded it, then mixed it back in the chili. We were planning to eat the chili that night, but got invited out to dinner instead, so I stuck it in the fridge until the next day. In the morning, I put the chili back on the crockpot for about 10 hours on low. By dinnertime it was really ready! The flavors had really mixed together by then, and everything was so delicious! I had it topped with sour cream and a side of cornbread. I will definitely be making this again!
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This is a very good base recipe, and I'm giving it 4 stars for that. I am giving 5 stars to...