Reviewed: Jun. 29, 2002

Both of my picky eaters (my husband and my 2 yr old daughter) devoured this chili. They loved the melted cheese on top and the warm tortilla. Enjoy - we did!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHOBDEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2002

Great alternative to chilli! Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2002

This recipe is the best. My family tried it once and now we are hooked. It does not look the best but this is not a beauty contest. EXCELLENT

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CTITAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2001

Excellent Recipe. I replaced one can of green chili's with a can of jalepenos instead, and it added even more spunk to this recipe. I added garlic as well.. because I love it! This was great, and it sat in my crock pot for 6 hourss on low and maintained perfectly all day. Great as a leftover too. One recommendation *** drain the beans so the slimy consistency is gone, replace liquid by using the remainder of the chicken broth(I used a whole can of fat free chicken broth), then use your blender or a fork to mash the last 2 cans before adding them in.

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

CINDY LINEBERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2001

I got mixed reviews from my family -- my husband wants me to make it again, my kids didn't like it and I thought it was so so. It's definitely easy to make though, so if your looking for something quick and easy, this could be it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynn S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2001

This is great chicken chilli!! I added two cans of white corn (drained) and it was even better. Highly recommended!! David

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DLHNVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2001

WONDERFUL! and we enjoy it for days to follow. I boiled the chicken, then shredded, then sauteed with the onions. I like the texture of shredded chicken better then cubed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vargo5

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2001

LOVE LOVE LOVE this recipe!!! I make this regularly and it's a favorite in our house. We like to serve it with shredded cheese and sour cream on top. It's even better left over! Thank you so much!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blairs Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2001

This is the best chicken chili recipe and a great crowd pleaser. The only thing I would do differently with this recipe would be to start with 1/2 tsp crushed red pepper and add more as needed

Was this review helpful? [ YES ]
1 user found this review helpful