Michelle's Blonde Chicken Chili Recipe
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Michelle's Blonde Chicken Chili

By: MELLOWMARSHMOMMA  
"People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas."

Rating: This weblink has been rated 150 times with an average star rating of 4.5 Read Reviews (127)

Rate/Review | 6,545 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1 tablespoon vegetable oil
  • 3 pounds skinless, boneless chicken breast meat - cubed
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 2 (4 ounce) cans chopped green chile peppers
  • 5 (14.5 ounce) cans great Northern beans, undrained
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon crushed red pepper

Directions

  1. In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
  2. In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 4.2g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by thadiusspade 
I hate the reviews that state: this was a great/awful recipe, but I didn't follow any of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by CINDY LINEBERRY 
Excellent Recipe. I replaced one can of green chili's with a can of jalepenos instead, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Snowlvr 
This was a really good chicken chili. My family loved it! I always read reviews and make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by AllCladGirl 
I've been searching for a chicken chili recipe. I've tried others that bored me to tears... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Melissa 
This is a favorite receipe at our house especially on Christmas Eve. I cook it in a crock pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Smokin'Chris 
This is a great recipe.I do mine with a few changes,instead of browning the chicken,I start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by kayster 
This was very delicious. I followed other reviews suggestions to poach the chicken breast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by LindseyFromTheBlock 
DEEEEEEEEEEEEEEEEEEELISH. This is one of the foods I mark as "better the second day." I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by DLHNVA 
This is great chicken chilli!! I added two cans of white corn (drained) and it was even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by AndyDi 
This was just what I was looking for. I used to buy the "chicken chili" packets from the... MORE

 
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