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Michell Jenny's Challah

SUBMITTED BY: Ione Walker  PHOTO BY: Allrecipes 

"This our family favorite The recipe was a gift from my best friend."
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.7
Read Reviews (41)
Original recipe yield 1 - 2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7/8 cup water
  • 1/2 tablespoon salt
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup butter, melted
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
  2. Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Bread is done when the crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 12, 2003 by MRSANDS 
Oh so easy, but be sure not to over bake so it is not dry. I added 1 cup of raisins which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 19, 2005 by Wannabe Virtuous Woman 
Perfect! We love challah, but searched for one without the milk and sugar in the usual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by JOALBIS 
I have made this bread many times and every time it comes out perfect! I've had many requests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 29, 2004 by Jean Miller 
This is my first and the best Challah!! Not having a bread machine, I hand knead it for 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by Anna 
Have have made this recipe on numerous occasions and it always turns out right. Have also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by LITTLEHER 
This is a good white bread-I think it would be better with a bit more honey or sugar added.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by TERRYB8 
I made this for a Family Easter Dinner and everyone raved about how good it was. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by JHG 
This is the best Challah recipe I have ever used. I usually use an eyewhite wash and sprinkle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by DIGWIG 
Wow! This is by far the best loaf of bread I have ever made with the bread machine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 11, 2003 by CARRIELL 
This is an excellent recipe. I just love this bread toasted with homemade strawberry jam. MORE

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Nutritional Information
Michell Jenny's Challah

Servings Per Recipe: 15

Amount Per Serving

Calories: 177

  • Total Fat: 4.1g
  • Cholesterol: 36mg
  • Sodium: 265mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 1g
  • Protein: 4.5g

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