Michele's Ground Beef Casserole Recipe - Allrecipes.com
Michele's Ground Beef Casserole Recipe
  • READY IN ABOUT hrs

Michele's Ground Beef Casserole

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"This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
  3. Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
  4. Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
  5. Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2012

Delicious and extremely easy! I did not have any crescent rolls, so used tater tots instead, and I didn't have italian sausage, so used the bulk pork breakfast sausage, and it was really good! Other than that, I made the recipe as given. Will definitely make it again!! Thanks Michele!

 
Most Helpful Critical Review
Mar 09, 2013

This dish was just ok. needs some sprousing up.

 
Aug 26, 2012

I loved this recipe came out great and so looking forward to making it again for my family.

 
Sep 07, 2012

very good recipe, however I add the cheese at the last few minutes in the oven, otherwise this is a keeper!

 
Mar 09, 2013

I didn't have the exact ingredients available; but this is a great base recipe. Here is what I did: Browned the following: 12oz. Hot Italian Sausage (bulk) 8oz. Ground Beef 1 Orange Bell Pepper - chopped 1/2 large onion diced 1 heaping tbsp minced garlic I didn't have any frozen mixed veggies so I added the following: 5oz fresh sliced carrot 5oz fresh chopped celery 6oz frozen corn (thawed) 1 Fresh Jalapeno (chopped) 4 Roma Tomatos (chopped) Increased Oregano to 1/2 tsp and Black Pepper to 1/2 tsp I also didn't have a full 16 ounces for Spaghetti sauce, So I added 13oz. Spaghetti sauce with about 3 ounces of water. I topped this with a can of Immaculate Baking crescent rolls; since these are dairy free (and wonderful!). This came out delicious! Thank you Michelle!

 
Feb 24, 2013

this is awsom!Used regular pork sausage and added some cayenne pepper for some kick.It didn't surrive to have leftovers the next day! Will be making this again real soon.

 
Feb 11, 2013

i loved it and it was so easy to make!

 
Oct 21, 2012

Was very good. The cheese burnt a little on our attempt and the dough topping was a little too sweet. Maybe a biscuit topping would have been less sweet and the cheese could be skipped. Will definitely make this again, the sausage and bell peppers make for a delicious aroma and taste.

 

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Nutrition

  • Calories
  • 714 kcal
  • 36%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 41 g
  • 63%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1752 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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