Recipe by Michele
"This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. "
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peeled and deveined extra large shrimp
2 extra large
prepared yellow mustard
hot pepper sauce
seafood seasoning (such as Old Bay®)
salt and pepper to taste
2 (6 ounce) cans
Please note that this is 5 stars with no other ratings. Between the 2 eggs and mayo (mostly eggs), the dish is more like an omelet than a crabcake. There are better uses for crab and shrimp.
I used fresh crab and shrimp left out the tarragon because I don't like the flavor. Also added corn. It was great!! Whole family and the neighbors enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Michele's Crab and Shrimp Imperial
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
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