Recipe by Michele
"This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. "
Watch video tips and tricks
peeled and deveined extra large shrimp
2 extra large
prepared yellow mustard
hot pepper sauce
seafood seasoning (such as Old Bay®)
salt and pepper to taste
2 (6 ounce) cans
Please note that this is 5 stars with no other ratings. Between the 2 eggs and mayo (mostly eggs), the dish is more like an omelet than a crabcake. There are better uses for crab and shrimp.
* Percent Daily Values are based on a 2,000 calorie diet.
Michele's Crab and Shrimp Imperial
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make crispy, crunchy coconut shrimp in the oven.
See how to make a hot and creamy crab dip served in a bread bowl.
Wontons are stuffed with cream cheese and crabmeat and baked crisp.