Michele and Karen's Delicious Arugula Salad Recipe - Allrecipes.com
Michele and Karen's Delicious Arugula Salad Recipe
  • READY IN 15 mins

Michele and Karen's Delicious Arugula Salad

Recipe by  

"The arugula I planted took over my garden, but I didn't like it's peppery taste. Thanks, Michele, for suggesting this refreshing summer salad. It's my new favorite salad and everyone at work begs for it too! Michele said you can improvise by substituting beets with strawberries and watermelon."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Gently toss arugula, beets, avocado, and olives together in a large bowl.
  2. Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.
  3. Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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