The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 29, 2009
This was absolutely wonderful. I loved the ease of making the recipe and the fabulous results. Since the spices are sprinkled mostly on top of the bread you can really mix things up a bit and try an endless array of spice combinations from the sweet to the savory. This is a very good basic recipe for foccacia. I am now officially in love with this recipe....thank you and good day!!! lol
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2009
Excellent and easy. Served this with Happy Shrimp to the Clemmons and Princes on 4/11/09
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Don
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 31, 2009
Would have been great but the 1 T of kosher salt on the top made it inedible. Trying to brainstorm a way to recycle it. Will make it again with a fraction of the salt called for in the original recipe.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 17, 2009
Hey Michael, I've made your focaccia a few times after a good friend suggested it to me and let me tell you that it is the best! I even came up with a way to make it a sweet breakfast bread! Thanks for such a great recipe that can be depended on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 15, 2009
this recipe was as easy as it was delicious! all i added was a bit of minced garlic to the dough and it was great. next time i will consider cutting the recipe down because for only the two of us, it's totally huge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 2, 2009
Excellent, easy recipe. This was my first time making bread of any kind. I made this Foccacia bread to go with our meal of Spaghetti and Meatballs. It was perfect. Everyone raved over it and my husband has requested that I make it at least once per month for sandwiches. Next time I might knead some of the fresh rosemary into the dough... it kept falling off the top of the bread when it was being eaten. Thank you for this recipe!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 2, 2009
Very quick and easy. I've used a variety of seasonings for the top depending on what I am serving this with and it always tastes delicious. I use less salt just because we don't care for a very salty taste.
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Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
Hooray for this simple, versatile and DELICIOUS recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 9, 2009
Awesome and very, very easy. FYI, I did not add the onion, just topped with rosemary and parmesan. Slice through the middle to make great tasty sandwich bread. This is an excellent all-purpose bread for any occasion, and I look forward to using it for pizza crust, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2009
I made this for my bible study group and it got raves.
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Cooking Level: Intermediate

Living In: Mckeesport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2009
Oh wow, this was fabulous! I was trying to copy some bread we love at a restaurant. I made these changes: only 2 tsp salt and I added 1/4 c. Parmesan to the dough. My family wants me to make this frequently and we will use it for panini sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jan. 8, 2009
I am SO glad I made this! I played around with the spices, but this was awesome. I only had 1 package of yeast, so I had to cut the recipe in half, and it was perfect. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 30, 2008
Well worth the effort. Absolutely delicious.
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Home Town: St. Cloud, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Reviewed: Dec. 20, 2008
This was a bit to salty for me. I didn't even add the salt on top as stated and still shoulda halved the salt in the dough. The parmesan has enough salty taste as is. I made this into two round loaves and did the recipe toppings on one and added olives to the other. Was pretty good...just less salt next time.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 16, 2008
I have made this 3 times in the past 2 weeks. I add sun dried tomatoes, Greek black olives (sliced) and an assortment of herbs (oregano, basil, rosemary etc.)to the batter. You can pretty much add whatever suits your taste. It makes excellent panini sandwiches.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 8, 2008
nice and easy, makes two loafs and make each different with more herbs, add onion to one and olives, garlic powder and more cheese. Everyone likes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2008
Fantastic and reasonably quick, for yeast bread! Nice with pasta and a salad. I halved the recipe and formed into a 10" circle - made 8 big servings. Added a little onion and garlic powder to dough. I also cut back on the kosher salt topping - using only 1 tsp - it was plenty. This will be a favorite for us. Thanks!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 29, 2008
LOVED this recipe! I have been looking for a good foccacia recipe for a while, and this was it! I used less salt, as suggested by other reviewers. I also brushed some olive oil over the bread after baking it. Eaten fresh out of the oven= HEAVEN!!!!Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Nov. 27, 2008
I left out the onions (don't like them) and added a teaspoon of garlic and a bit of rosemary to the dough, but otherwise followed the recipe pretty much exactly, and it tasted wonderful! Will definitely make this again; it was very easy, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 28, 2008
I read reviews about too much salt, and I cut it down to a teaspoon rather than a tablespoon in each case, and it still turned out a little to salty. The second time I made it I used closer to 3/4 t on the top, and it was excellent. I am not a fan of raw onions, but these cook fine as they bake, so I didn't find it necessary to saute them. I loved how quick this works up!
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Cooking Level: Intermediate

Home Town: Arcata, California, USA
Living In: San Diego, California, USA

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