I always screw bread up, but this turned out just the way I wanted it... I made half a batch, (exactly as the recipe says to make it) and spread it thin on a cookie sheet and baked it for about 15 minutes, (it was like a flatbread), then cut it into sandwich size pieces and made grilled paninis with sundried tomatoes, mozzarella, arugala, avocado, red bell peppers, and the dressing from (California Grilled Veggie Sandwich). My husband and I agreed, it is the best sandwich we've EVER had! 100 stars!
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