The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 9, 2009
I always screw bread up, but this turned out just the way I wanted it... I made half a batch, (exactly as the recipe says to make it) and spread it thin on a cookie sheet and baked it for about 15 minutes, (it was like a flatbread), then cut it into sandwich size pieces and made grilled paninis with sundried tomatoes, mozzarella, arugala, avocado, red bell peppers, and the dressing from (California Grilled Veggie Sandwich). My husband and I agreed, it is the best sandwich we've EVER had! 100 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 7, 2009
I have made this recipe several times and love it both for its versatility as well as its speediness. I tend to substitute sliced black olives for the additional salt on top, but I have also been known to make it with sundried tomatoes instead. You can switch up the herbs, too. Rosemary is terrific with the black olives but when I use the sun drieds fresh basil is amazing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dark Emerald

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 30, 2009
Fantastic, and so easy! I topped mine with green onion and parmasean and got rave reviews. Next time I might try topping with very thin potato slices or tomato slices. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 25, 2009
This turned out great! I added a few different spices and some shredded mexican cheese blend to the dough and only used 1 t. of kosher salt for the top. I made 3 loaves and 1 is already gone! I will deffinatly be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 18, 2009
Excellent. I will try with some pitted kalamotta olives and rosemary mixed into the dough next time and will slather some goat cheese on top along with some sliced grape tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 10, 2009
As written, this is a good recipe. I can already tell - this will be a five star recipe with a few modifications. I agree with the other reviewers that having more of the "good stuff" mixed into the bread will really kick this up a notch. More herbs and cheese in the bread - I'm thinking about carmelizing the onions next time, and adding that with some roasted garlic and maybe a soft cheese like brie to the bread dough. Mmmm - this is a great base to experiment though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA
Living In: Montrose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 9, 2009
This is a really good recipe. I used the following to top my bread: dried oregano, dried basil, dried thyme (about 1 tbsp of each), sea salt (I used about 2 tsp and it was too salty), parmesan cheese and finely chopped garlic (one clove). I halved the recipe to 6 servings. It was quick and easy, and made really good bread for a tuna sandwich!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
This has become a staple in the house. It's nice to have a basic bread recipe that can be so versatile.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: South Amherst, Ohio, USA
Living In: Lake Jackson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 20, 2009
Came out great and made for some good sandwiches. Can't wait to try out different toppings!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 12, 2009
Excellent, easy to make bread.. everyone really liked it! Added minced garlic and some cheese into the dough as well as on top. So good when it first comes out of the oven. This recipe could easily be tweaked with other additions. A keeper, thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 1, 2009
Not the best, but very good for 1 hour!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 29, 2009
This was absolutely wonderful. I loved the ease of making the recipe and the fabulous results. Since the spices are sprinkled mostly on top of the bread you can really mix things up a bit and try an endless array of spice combinations from the sweet to the savory. This is a very good basic recipe for foccacia. I am now officially in love with this recipe....thank you and good day!!! lol
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 13, 2009
Excellent and easy. Served this with Happy Shrimp to the Clemmons and Princes on 4/11/09
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Don
Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 2, 2009
Would have been great but the 1 T of kosher salt on the top made it inedible. Trying to brainstorm a way to recycle it. Will make it again with a fraction of the salt called for in the original recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 19, 2009
Hey Michael, I've made your focaccia a few times after a good friend suggested it to me and let me tell you that it is the best! I even came up with a way to make it a sweet breakfast bread! Thanks for such a great recipe that can be depended on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 16, 2009
this recipe was as easy as it was delicious! all i added was a bit of minced garlic to the dough and it was great. next time i will consider cutting the recipe down because for only the two of us, it's totally huge!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 4, 2009
Very quick and easy. I've used a variety of seasonings for the top depending on what I am serving this with and it always tastes delicious. I use less salt just because we don't care for a very salty taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 2, 2009
Excellent, easy recipe. This was my first time making bread of any kind. I made this Foccacia bread to go with our meal of Spaghetti and Meatballs. It was perfect. Everyone raved over it and my husband has requested that I make it at least once per month for sandwiches. Next time I might knead some of the fresh rosemary into the dough... it kept falling off the top of the bread when it was being eaten. Thank you for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 9, 2009
Awesome and very, very easy. FYI, I did not add the onion, just topped with rosemary and parmesan. Slice through the middle to make great tasty sandwich bread. This is an excellent all-purpose bread for any occasion, and I look forward to using it for pizza crust, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 9, 2009
Hooray for this simple, versatile and DELICIOUS recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 66) reviews
« PREV 1 | 2 | 3 | 4 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?