Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 

Photo of: Traditional Pita Bread

Traditional Pita Bread

Submitted by: Lynne Hartke 
My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes. 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: Shanna Marsh 
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Cathy 
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. 

Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Methodist or Wesleyan Bread

Submitted by: Gordon 
Home Town: Port Aux Basques, Newfoundland, Canada
Living In: Cape Ray, Newfoundland, Canada
This molasses-raisin bread is an old favorite from Newfoundland. 

Blue Ribbon White Bread

Submitted by: Pam Goodlet 
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor. 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen 
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 
 
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