More Recipes Like Michael's Foccacia Bread

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Traditional Pita Bread

Submitted by: Lynne Hartke
Provided by: Taste of Home

My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes.

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Fantastic Focaccia Bread

Submitted by: Shanna Marsh

This easy to make focaccia bread is terrific for sandwich making.

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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Parmesan Herb Bread

Submitted by: Cathy

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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Lavash Cracker Bread

Submitted by: Betty

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Blue Ribbon White Bread

Submitted by: Pam Goodlet
Provided by: Taste of Home

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Dad's Flat Bread

Submitted by: Anne Heinonen
Provided by: Taste of Home

While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan

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French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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