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Michael's Chicken

By: Michael Mako  
"Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken."

Rating: This weblink has been rated 31 times with an average star rating of 3.8 Read Reviews (28)

Rate/Review | 839 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup cider vinegar
  • 1/4 cup chili sauce
  • 1/4 cup Worcestershire sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 8 chicken thighs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
  3. Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
  4. Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 26.6g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by PRINCESS20NY 
The chicken comes out super in this sauce. Make sure to drain the chicken after browning for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CHRISTINAD19 
Sorry, but this was one of the worst recipes ever. Way too "vinegary" - my husband (who's not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by TERESASUU 
I thought this recipes was very tasty and easy. I added a lot more garlic (I'm a lover) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by motherofthree 
This was a very simple recipe but it turned out very good. I doubled up on the ingredients so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Dogma 
Very good recipe except it's important to mention the amount of time to cook the sauce so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by EMLUCIA 
I used white vinegar, and cut it by a 1/4 cup (1/2 cupe white vinegar, 1/4 cup water) and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by T Greenawalt 
This is a tasty recipe. I made one adjustment; I reduced the cider vinegar by 1/4 C and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by NAOMILEN 
The sauce on this was outstanding. I made it with chicken legs and it worked just as well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Mr. Rick 
I must side with those who think this recipe calls for too much vinegar. I fixed it for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by MrMom 
I agree with the one reviewer, too much vinegar for us, we'll cut it by half. However,... MORE

 
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