Recipe by Danielle
"These cookies are moist and very tasty. My kids' favorites!"
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packed brown sugar
2 1/2 cups
semisweet chocolate chips
This recipe was a HUGE hit in my house!
They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe.
I was very disappointed that I wasted my precious ingrediants on this recipe.
The cookies turned out to be cakey. Also, they didn't taste like much more than
dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them.
i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still pretty bad. sorry,i just could not make them palatable.
Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...
This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't have all ingredients so substituted butter with light olive oil, cream with apricot yoghurt, choc chips with kamult puffs plus squeezed half a lemon and added some blueberry sauce. Delicious!
I was very disappointed with this recipe. I had hoped they would be moist and chewy because of the sour cream and they were neither. They didn't satisfy the chocolate craving normally fulfilled by eating a chocolate chip cookie.
We were looking for a soft cookie and these really hit the spot. They are nothing like the traditional toll house cookie, and everybody thought they were a great change!
Very bland, doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Miami Chocolate Chip Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 207
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