Miami Chocolate Chip Cookies Recipe - Allrecipes.com
Miami Chocolate Chip Cookies Recipe

Miami Chocolate Chip Cookies

Recipe by  

"These cookies are moist and very tasty. My kids' favorites!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
  3. Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2003

This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely, Princess28

 
Most Helpful Critical Review
Jul 13, 2003

I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them.

 

18 Ratings

Mar 27, 2003

i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still pretty bad. sorry,i just could not make them palatable.

 
Dec 01, 2004

Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...

 
Jul 01, 2007

This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't have all ingredients so substituted butter with light olive oil, cream with apricot yoghurt, choc chips with kamult puffs plus squeezed half a lemon and added some blueberry sauce. Delicious!

 
Mar 27, 2003

I was very disappointed with this recipe. I had hoped they would be moist and chewy because of the sour cream and they were neither. They didn't satisfy the chocolate craving normally fulfilled by eating a chocolate chip cookie.

 
May 20, 2007

We were looking for a soft cookie and these really hit the spot. They are nothing like the traditional toll house cookie, and everybody thought they were a great change!

 
Mar 05, 2007

Very bland, doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again.

 

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Nutrition

  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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