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Miami Chocolate Chip Cookies

SUBMITTED BY: Danielle PHOTO BY: Merbear9003

"These cookies are moist and very tasty. My kids' favorites!"

RECIPE RATING:

Read Reviews (12)

Review/Rate This Recipe

Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
2 cups semisweet chocolate chips

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!

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REVIEWS

Reviewed on Jul. 13, 2003 by Julie

I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies... MORE

Reviewed on Dec. 1, 2004 by Alyssa

Very bland, with a cake texture. I was expecting something rich and moist, with the sour... MORE

Reviewed on Mar. 27, 2003 by PNPMN

i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite... MORE

Reviewed on Mar. 27, 2003 by BENSMOM

I was very disappointed with this recipe. I had hoped they would be moist and chewy because... MORE

Reviewed on Mar. 27, 2003 by PRINCESS28

This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was... MORE

Reviewed on May 20, 2007 by KAT

We were looking for a soft cookie and these really hit the spot. They are nothing like the... MORE

Reviewed on Mar. 5, 2007 by Britta

Very bland, doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again. MORE

Reviewed on Mar. 27, 2003 by GENIESADIE

These cookies are fair, I won't make them again. You'll really like them if your looking for a... MORE

Reviewed on Jul. 1, 2007 by Chantel

This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't... MORE

Reviewed on Aug. 2, 2005 by TOBRETH

good. will definitely make again. i prefer chocilate chip cookies with more substance than... MORE

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