Recipe by Ellen
"These are like a burger play on the amazing Cuban sandwiches you get in South Florida! Juicy, messy, and fantastic! My husband doesn't even like cheeseburgers and he loved these!"
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kosher salt and ground black pepper to taste
1 1/2 teaspoons
hamburger buns, split
4 thin slices
dill pickles, cut into 1/4-inch slices
These didn't exactly satisfy my craving for a Cuban sandwich but they came close. They were very tasty, though, and I will definitely be making them again. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 508
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