Reviewer:

Kell1581

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Reviewed: Jul. 11, 2007

Nothing spectacular - just a cake. Won't make again.

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Reviewer:

Lorac

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 5, 2007

This is a great cake!!!!! I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut. I use 1 pint of cream, whipped, to frost the cake - its a favorite here!

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Reviewer:

magpercy

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Reviewed: May 28, 2005

Great cake.

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2 users found this review helpful

Reviewer:

marciahugs

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Reviewed: Feb. 15, 2000

This was a good cake. The whipped cream (1 cup)was not enough for the whole cake, just middle and top. Also, I baked it for only 25 minutes at the specified temperature and it was done. The coconut on top of the cakes would have burnt if I left them in longer.

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4 users found this review helpful