The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Kell1581
Reviewed: Jun. 25, 2009
The cake is really good. I made it into cupcakes!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2007
Nothing spectacular - just a cake. Won't make again.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2007
This is a great cake!!!!! I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut. I use 1 pint of cream, whipped, to frost the cake - its a favorite here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 28, 2005
Great cake.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2000
This was a good cake. The whipped cream (1 cup)was not enough for the whole cake, just middle and top. Also, I baked it for only 25 minutes at the specified temperature and it was done. The coconut on top of the cakes would have burnt if I left them in longer.
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