Recipe by Allison Hancock
"A lady from our church makes this every year for her daughter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semisweet chocolate chips
1 1/2 cups
1 1/4 cups
heavy whipping cream
This is a great cake!!!!!
I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut.
I use 1 pint of cream, whipped, to frost the cake - its a favorite here!
This was a good cake. The whipped cream
(1 cup)was not enough for the whole cake,
just middle and top.
Also, I baked it for only 25 minutes
at the specified temperature and it was
done. The coconut on top of the cakes
would have burnt if I left them in
The cake is really good. I made it into cupcakes!!
Nothing spectacular - just a cake. Won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Miami Beach Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 275
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.