Recipe by Allison Hancock
"A lady from our church makes this every year for her daughter."
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semisweet chocolate chips
1 1/2 cups
1 1/4 cups
heavy whipping cream
This is a great cake!!!!!
I make it without the coconut as most of my family does not like it - I love coconut and would probably eat the whole cake if I made it with coconut.
I use 1 pint of cream, whipped, to frost the cake - its a favorite here!
This was a good cake. The whipped cream
(1 cup)was not enough for the whole cake,
just middle and top.
Also, I baked it for only 25 minutes
at the specified temperature and it was
done. The coconut on top of the cakes
would have burnt if I left them in
The cake is really good. I made it into cupcakes!!
Nothing spectacular - just a cake. Won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Miami Beach Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 275
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