Recipe by KC MARTEL
"Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, thinly sliced
roma (plum) tomatoes, diced
I'm only giving this 4 stars because it doesn't have garlic in it. With garlic, it gets 5 stars. It needs at least 2 cloves just to get it going. I use more beause we're garlic people. Let it sit for at least an hour to let the flavors marry. I was afraid the sugar might be too much, but it's just right.
This was right along the lines of what I was looking for. My wife does not like hot salsa. This worked perfect and knowing that the highest rating was 5 stars, she still gave it ten stars. I did use garlic salt. For those that don't like spicy this is it.
I thought this was great and made it several times just like the recipes states, except that I did add garlic. Thanks for this great recipe!
Loved it! I can't stand garlic..... So I appreciate a recipe without it. I did add jalapeños (very small amount). Thank you
I don't know why the description of this recipe says it's an alternative to Salsa. To me it tastes just like Salsa but without the kick of chili peppers. It's not bad, but I only gave it 3 stars because it's really just another Salsa recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Mi Abuela's Curtida
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
This salsa is easy and so zesty, it's like a fiesta in your mouth.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.