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Mi Abuela's Curtida

By: KC MARTEL  
"Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 252 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 red onion, thinly sliced
  • 3 roma (plum) tomatoes, diced
  • 3 tablespoons cilantro
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1 pinch salt

Directions

  1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by KROL 
I'm only giving this 4 stars because it doesn't have garlic in it. With garlic, it gets 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SHELLEY61 
I thought this was great and made it several times just like the recipes states, except that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Nisey 
I don't know why the description of this recipe says it's an alternative to Salsa. To me it... MORE

 
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