Recipe by cookin'mama
"Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!"
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Meyer lemon, juiced and peeled
2 fluid ounces
1 fluid ounce
orange-flavored liqueur (such as Cointreau®)
white sugar, or as needed for rimming
I bought a bag of Meyer lemons with this recipe in mind! I am a Grand Marnier lover, so I used that for the orange-flavored liqueur. This little citrus gem has the perfect balance of sweet to tart. This will definitely be treat throughout the week at cocktail hour! Thanks, cookin'mama!
Holy smokes!! This is a great drink and one "does it"...the hubs and I are big fans!
With a bumper crop or meyer lemons, I was so pleased to find this little gem. I did only use one shot of vodka cuz I am a whimp when it comes to octane :)Delicious!!!! Hmmmmm.....maybe I should give away all those lemons LOL
I have been searching for a good lemon martini recipe and this is it. So easy to make and is not too tart. Can't wait to try it with grand marnier as Cointreau is all I had.
Lightly boil the sugar water to make simple syrup. :)
So good and so strong! Just the way I like it!
* Percent Daily Values are based on a 2,000 calorie diet.
Meyer Lemon Martini
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 4
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