Reviewed: May 24, 2012

Very good and easy. Next time I will add garlic, as recommended by some. It is not the real thing (like you get in a Mexican restaurant) but darn close.

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Reviewer:

PickleEater

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Reviewed: Oct. 22, 2011

I made this today using the last of the summer's tomatoes. No jalapenos in my garden so I used Anaheims instead and I thought it turned out great. Also added some cumin as another review suggested. Thanks for a great recipe!!

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Reviewer:

Grandma Deb

Reviewed: Oct. 16, 2011

I added cumin, which I highly recommend! The family enjoyed this, it was a GREAT way to use up the green tomatoes, and I made extra batches and froze them for later!

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Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Sep. 11, 2011

I used all of the ingredients (minus the red tomato and I added garlic and white vinegar) but in fairly different proportions because I quadrupled the recipe and just started tweaking the ingredient amounts to our tastes as I went. The result is decently good salsa. Not as tasty really as really good tomato salsa and definitely not as good as regular salsa verde (which is my favorite), but still perfectly fine and WAY better than the majority of jarred salsas on the market. I gave away quite a bit of salsa to friends and plan to make another big batch to use up the last of my green tomatoes and then freeze it in containers. Great use for green tomatoes!

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The Bunny Chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Aug. 8, 2011

"S-o-u-p-e-r" good! Very thin like soup but the taste is out of this world- will make a great topping for taco salad and other Mexican Dishes.

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Reviewer:

Tynne

Reviewed: Jul. 30, 2011

Just finished making it, it's so good I can't stop eating it. It's so easy to make, this will be a staple in our house all summer long. I'm thinking about dinner dishes to make using it, but it's so good with just chips, I may not have any left to cook with!!! GREAT RECIPE! Thanks for sharing!!!

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Reviewer:

rusty222

Reviewed: Nov. 5, 2010

Awesome! Very fresh tasting and so easy to throw together.

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Reviewer:

RoseRover

Cooking Level: Intermediate

Reviewed: Oct. 29, 2010

This is very good. I did substitute the Lime juice with Lemon juice and Apple Cider Vinegar because I didn't have any Lime juice on hand. I also added a few cloves of garlic. Alright I just tasted this after it cooled in the fridge and it's amazing. I'm eating some with bite size tortilla chips and it's sooooo good. Had to add another star. Thanks OLESEA.

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Reviewer:

Adorkable

Reviewed: Sep. 22, 2010

I used tomatillos and green tomatoes and no red tomatoes, to keep it all green. If you use red tomatoes also, it will look more brown...not too pretty.

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