Reviewed: Oct. 31, 2009

Fantastic idea for all those green tomatoes in the fall! I roasted the tomatoes and peppers instead of boiling them. This recipe was a huge hit. Used it for a sauce with tamales.

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SARAHAWKER

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 28, 2009

Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I used 2 tsp of apple cider vinegar. I did add about 2 tsp of minced garlic too.

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PandaCurry

Cooking Level: Expert

Living In: Belview, Minnesota, USA

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Reviewed: Sep. 21, 2009

This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot since I love cilantro. 1/4 cup would have been plenty.

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peacelovecoffee

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Reviewed: Aug. 24, 2009

What a great way to use all those garden veggies. Very simple to prepare and great flavor.

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Dawn

Cooking Level: Expert

Home Town: Fort Morgan, Colorado, USA

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Reviewed: Aug. 16, 2009

I LOVE green salsa and this is much better than any store-brand. I added just a pinch of sugar.

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Redd

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Reviewed: Jul. 6, 2009

This was good yet I would use a little less lime juice! It gave too much pucker.

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Mrs. T.

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Reviewed: Oct. 15, 2008

Very good, however, it needed garlic just add one clove of minced garlic to recipe. This takes this salsa over the edge!

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Old Man Chef

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Reviewed: Nov. 11, 2007

Excellent recipe! Fast and make-able with easily available ingredients. Thanks for sharing.

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MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 20, 2007

Very easy and very spicy since we didn't seed the jalepenos.

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Reviewer:

KVANDERW

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Reviewed: Aug. 7, 2007

Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed tomatoes. It still came out great.

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