Mexina Salsa Verde Recipe
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Mexina Salsa Verde

By: OLESEA  
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 1,238 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro

Directions

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by MEITLIMOM 
This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by JDVMD 
Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Mochinda 
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by MrCrackers 
Excellent recipe! Fast and make-able with easily available ingredients. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Kristen 
Very good. I used 4 green tomatoes instead of 3 b/c they were really small. Great salsa though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by KVANDERW 
Very easy and very spicy since we didn't seed the jalepenos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by PandaCurry 
Since I had a million green tomatoes and peppers still in the garden and it is going to frost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Redd 
I LOVE green salsa and this is much better than any store-brand. I added just a pinch of sugar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Old Man Chef 
Very good, however, it needed garlic just add one clove of minced garlic to recipe. This... MORE

 
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