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Mexina Salsa Verde

SUBMITTED BY: OLESEA  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
Mexina Salsa Verde Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 green tomatoes
  • 2 fresh jalapeno chilies
  • 1 large red tomato
  • 1 medium onion, chopped
  • 1/4 cup lime juice
  • salt and pepper to taste
  • 1/2 cup chopped cilantro

DIRECTIONS

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Sep. 23, 2006 by MEITLIMOM 
This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 7, 2007 by { Heidi } 
Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 9, 2006 by JDVMD 
Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 11, 2007 by MrCrackers 
Excellent recipe! Fast and make-able with easily available ingredients. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 29, 2006 by Mochinda 
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 18, 2007 by Kristen 
Very good. I used 4 green tomatoes instead of 3 b/c they were really small. Great salsa though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 20, 2007 by KVANDERW 
Very easy and very spicy since we didn't seed the jalepenos. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 15, 2008 by Old Man Chef 
Very good, however, it needed garlic just add one clove of minced garlic to recipe. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Jul. 6, 2009 by Mrs. T. 
This was good yet I would use a little less lime juice! It gave too much pucker. MORE


 
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Nutritional Information
Mexina Salsa Verde

Servings Per Recipe: 8

Amount Per Serving

Calories: 25

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 83mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 1.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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