Recipe by OLESEA
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
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fresh jalapeno chilies
salt and pepper to taste
This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.
This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot since I love cilantro. 1/4 cup would have been plenty.
Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed tomatoes. It still came out great.
Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I used 2 tsp of apple cider vinegar. I did add about 2 tsp of minced garlic too.
This is very good. I did substitute the Lime juice with Lemon juice and Apple Cider Vinegar because I didn't have any Lime juice on hand. I also added a few cloves of garlic.
Alright I just tasted this after it cooled in the fridge and it's amazing. I'm eating some with bite size tortilla chips and it's sooooo good. Had to add another star. Thanks OLESEA.
I used tomatillos and green tomatoes and no red tomatoes, to keep it all green. If you use red tomatoes also, it will look more brown...not too pretty.
Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used tomatillos but included the onion.
I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just threw in the blender. Was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexina Salsa Verde
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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