Mexicorn Muffins Recipe
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Mexicorn Muffins

By: Judy Foley  
"'I use bacon, jalapeno pepper and a few other favorite items to put a different twist on a corn muffin mix,' explains Judy Foley, Ridgeway, Virginia. 'The moist bites complement a breakfast of scrambled eggs. They freeze well, too, but with my household of three guys, I can't keep them in the freezer for very long,' she adds."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 150 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 egg
  • 1/3 cup milk
  • 3/4 cup salsa
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/2 cup shredded Mexican cheese blend or Cheddar cheese
  • 1/2 cup sour cream
  • 3 bacon strips, cooked and crumbled
  • 2 tablespoons chopped seeded jalapeno pepper*

Directions

  1. In a bowl, combine corn bread mix, egg and milk just until blended. Stir in salsa, corn, cheese, sour cream, bacon and jalapeno. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One muffin (prepared with fat-free milk, reduced-fat cheese and reduced-fat sour cream) equals 146 calories, 5 g fat (2 g saturated fat), 29 mg cholesterol, 355 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Lindsay S. 
So delicious!!! I didn't have any cornmeal or muffin mix so I used pieces of a muffin mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by DASHKAYDOT 
Perfect as a loaf, too. Super moist and delicious. The only alteration I made to the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by 2Maggie Supporting Member (Click to learn more about Supporting Membership)
These were different and nice for change. I made these according to the directions. Mine came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by rhonda 
followed the recipe exactly except put in baking dish not muffins. These were very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MarcieJ 
I followed the recipe pretty much exactly (although I left out the jalapenos), and these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Tammy N. 
AWESOME!! Delicious corn bread muffins! I made them two nights in a row- once with chicken... MORE

 
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