Recipe by Chelsey
"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
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1 (46 fluid ounce) can
1 (1 liter) bottle
1 (1 ounce) packet
instant tea powder
water, or as needed
Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.
I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use less water IMO. I think you can make your own grenadine, so that might cut down on cost. I'll try that next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexico Chiquito Punch
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
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