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Reviewed: Jul. 12, 2008

We loved this recipe. I boiled my shrimp skins, (not the shrimp itself), then reduced the liquid down to about 3/4 cup and used it as a base for the rest of the ingredients in the marinade. Read about that in another recipe... adds SO much flavor! Also marinated chunks of corn on the cob and grilled it along with the kabobs. I cooked,(microwave-steamed), the veggies just a little before putting in the marinade, and lightly buttered everything before the grilling. Less time on the grill left the shrimp juicy.

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Cathy

	Home Town: Ravenna, Ohio, USA Living In: San Diego, California, USA
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Reviewed: Jul. 9, 2008

Loved it! However, there was too little sauce to baste the veggies while on the grill so I doubled the marinade. Worked out perfectly!

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RandyRandy

	Cooking Level: Expert Home Town: Hobart, Oklahoma, USA Living In: Midlothian, Illinois, USA
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Reviewed: Jun. 29, 2008

This has become a favorite of our family and friends. They are always asking for seconds and thirds!! The only thing that I have done different is I let the shrimp marinate for a couple of hours.

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Lisa


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Reviewed: Jun. 26, 2008

I cooked this for Fathers Day and everybody complimented it. It was delicious! Thank you!

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shericemarie


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Reviewed: Sep. 26, 2006

Excellent! Not at all hot, but very flavourful and tasty. I also put beef and eggplant on the skewers, and they turned out great.

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LULULICIOUS

	Cooking Level: Intermediate Living In: Kingston, Ontario, Canada
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Reviewed: Aug. 4, 2006

Super easy marinade -- I can make this when I get home from work without it being too big of a task or too long to wait on a marinade. Requires stuff I always have on hand. Gives the shrimp a great color and great flavor, and even my picky-eater little brother loved this!

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sophie.

	Cooking Level: Intermediate Living In: Salem, Oregon, USA
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Reviewed: Sep. 11, 2005

This marinade was very good! My husband and daughter loved and I'm trying it on chicken tenders tonight. I used one of those "fake" plastic lemons that has the lemon juice inside and it was still good. I broilled the shrimp for 3 minutes on each side and it was perfect! I also didn't use any veggies on the skewers because the shrimp came pre-skewered.

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LILIAX


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Reviewed: May 1, 2005

In my opinion, the reason that so many people say that these kabobs were dry is that the cooking time in the recipe is toooooo long. I did mine on my Foreman Grill and I only cooked them for about 3 minutes and everything turned out juicy and delicious. (You do have to switch them around during cooking, since the front skewer cooks slower if you use this type of grill.) Also, I sprayed mine with some cooking oil to lock in the juice.

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Sara

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Apr. 25, 2005

MADE THESE FOR A PARTY AND THEY WERE A HIT!!!

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THERESACBERGER

	Cooking Level: Beginning Home Town: Newport Beach, California, USA Living In: Spokane, Washington, USA
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Reviewed: Oct. 24, 2004

Was dry and the sauce wasn't very strong at all. Probly won't try it again with any variation...made me shrimped out.

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ALTIEAR


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Reviewed: Jun. 1, 2004

The kebobs came out pretty dry, but the next day I stir-fried the left-overs and but them into burrito's with cheese, avacado, lettuce and tomato and they turned out REALLY good, I give the burritos 5 stars

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DIA565

	Home Town: San Francisco, California, USA
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Reviewed: Mar. 1, 2004

Totally awesome! It was flavorful without being too hot. The flavors blend with the vegetables well. We loved it!

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SNPIERSON


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Reviewed: Jan. 25, 2004

ok but a little dry.

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WENDY38


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Reviewed: Jan. 25, 2004

This is delicious! The kids will even like it without the hot spice!

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Reviewer:

DONNA18103


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