Mexicana Shrimp and Vegetable Kabobs Recipe
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Mexicana Shrimp and Vegetable Kabobs

By: McCormick® & Company  
"For a taste of Mexico, try this robust and zesty marinade on seafood or meat."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 586 people have saved this

Prep Time:
5 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 teaspoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 pound large shrimp, peeled and deveined
  • 2 small zucchini, cut into 1/2-inch slices
  • 1 cup mushrooms, cut in half
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch cubes

Directions

  1. In a glass bowl or self-closing plastic bag, combine marinade ingredients. Add shrimp and toss to coat. Refrigerate 15 minutes.
  2. Skewer the shrimp alternately with the vegetables.
  3. Broil or grill kabobs 7-8 minutes, turning frequently, or until the shrimp are cooked through and vegetables tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 9.1g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by Sara 
In my opinion, the reason that so many people say that these kabobs were dry is that the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WENDY38 
ok but a little dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNA18103 
This is delicious! The kids will even like it without the hot spice! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by LILIAX 
This marinade was very good! My husband and daughter loved and I'm trying it on chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by THERESACBERGER 
MADE THESE FOR A PARTY AND THEY WERE A HIT!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by ALTIEAR 
Was dry and the sauce wasn't very strong at all. Probly won't try it again with any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by DIA565 
The kebobs came out pretty dry, but the next day I stir-fried the left-overs and but them into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by SNPIERSON 
Totally awesome! It was flavorful without being too hot. The flavors blend with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Cathy 
We loved this recipe. I boiled my shrimp skins, (not the shrimp itself), then reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by sophie. 
Super easy marinade -- I can make this when I get home from work without it being too big of a... MORE

 
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