This was really tasty. We followed the recipe exactly except we used frozen corn instead of canned. I did add about 1 1/2 - 2 Tbls of cornstarch and it still came out pretty runny, but the flavor was good.

OMG, I could have eaten this for days but it was gone long before. I have given the recipe to 2 people so far. I went by the recipe but used frozen corn instead of canned. I cut flour tortillas in strips and deep fried them. I served a bowl of the soup with the tortilla stips on top. Not only is this soup a delight to everyone who tastes it, it is so very pretty. This soup would impress anyone. 5 STARS We loved it and will make again.

tasty, but rich!

I loved this soup. It's spicy but not too spicy, cheesy but not too cheesy. It's not a thick soup, but the cheese flavor is there nonetheless. Definitely a make-again recipe.

Savory and delicious Soup. I used Mexicorn instead of regular corn. I also added an extra can of diced tomatoes with green chile since I'd used 3 yellow squashes. It is a keeper.

Perfect soup for all my garden veggies! I used fresh tomatoes, 2 jalapenos, and the Mexican Velveeta cheese.

This was sooo delicious. And I don't like soup or vegetables! I chopped up the squash and zucchini pretty small. I used a can of rotel and left out the small can of chilis. I added cumin with the corn because most Mexican dishes have that cumin flavor. After the velveeta was melted I was dissapointed in how liquidy the soup was, I wanted it to be a thicker cheese soup. So I mixed a heaping tablespoon of cornstarch into about a half a cup of cold water and then added it to the soup. That thickened it up nicely. I topped the soup with shredded extra sharp cheddar and a dallop of sour cream. We scooped the soup out of our bowls with Mission tortilla chips. I can't wait to take this for lunch tomorrow!

Fabulous! A new favorite that I will rely on every summer when our garden is over flowing with zucchini. Hubby likes things really spicy so I used spicy rotel and added some minced jalapeno.

Excellent, got rave reviews from everyone! Easy to make and really delicious. I used the 2% velveta to cut down on some calories.

Great stuff... I used 1 can of Rotel instead of green chilies. Sour cream added to each individual bowl along with tortilla chips were also a great addition.

I thought this soup was pretty good but my husband told me not to make it again. It was way too spicy for my kids. I really did enjoy it though, since i like all thinks super hot i used rotel tomatoes with chili pepers it was the hottest one. i than added some jalapeno peppers. I served in bowls with shredded cheese and a dolop of sour cream. great

I've made this many times and think it's fabulous! I do use the Mexican Velveeta every time and have substituted canned diced jalepenos for the chiles when I'm in the mood for a soup that is "muy picante!". Thanks for this awesome soup!

I tried this recipe with a couple substitutions and the flavor was QUITE good. I used Ro*Tel tomatoes & green chilis instead of the mexican style tomatoes and can of green chilis with excellent results. I did have some problems with my cheese substitution. I used 3 types of cheese to make up the total amount - processed cheese, grated sharp 2% cheddar, and crumbled sharp white cheddar. Although other reviewers who substituted regular cheese reported no issues, MY regular cheese formed unappetizing rubbery strands throughout the soup. Next time I make this, I will stick to processed cheese. My only other comment would be that I think Id like a thicker soup. Im eager to try it again with the type of cheese called for in the original recipe and see how it is. I had no complaints whatsoever about the flavor of this quick soup. Tasty!

My family loved this soup, we served it with warmed tortillas it was fantastic! A great way to use zucchini and yellow squash when you have too much of it.

This soup is absolutely wonderful...Family,friends and kids loved it too. I hve made it a few times already...and it always disappears fast.

I thought this was wonderful! I put in slices of smoked sausage and used mexican velveeta.