Reviewed: Apr. 23, 2012

I Didn't shred my cheese and I fried them..I didn't have any trouble with splashing and a little bit of cheese seeped out on some of the won tons (that's why I wouldn't recommend shredded) ..but if you just make sure the oil is not too hot and you're won tons are fried for 2-3min...not longer..it shouldn't be a problem...Don't hesitate to try these just cause other reviewers added way more ingredients..They're delicious as written..Don't forget the salsa!

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Mar. 29, 2012

I cut my cheese into little bricks to make these easier to wrap. The down side of that is the cheese doesn't melt all the way through once they're fried.

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

These were absolutely delicious!! I made them for a dinner party and they were a huge hit! I added taco meat and a little sour cream to the recipe and it turned out perfect! Great recipe!

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Reviewer:

Ashley9274

Cooking Level: Beginning

Home Town: Sealy, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 6, 2011

I added cream cheese and a can of diced chilis to the pepper jack cheese. Addictive! I made Amy's Cilantro Cream Sauce for dipping. We ended up not even eating dinner, just the wontons!

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Reviewer:

muralmommy23

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Woodville, Texas, USA

Reviewed: Jun. 28, 2011

gor something so odd sounding they are surprisingly tasty! and the have a kick to them that i love. thank you for this unique recipe.

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Reviewer:

brelax27

Cooking Level: Beginning

Reviewed: Jun. 28, 2011

These were good, but needed more flavor. The second time I added taco seasoned chicken & onions. Also as a healthier option I baked instead of fried. They came out much better! This is a good base recipe, but I highly recommend adding some more to it whe you make it at home.

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Reviewer:

EmStan

Reviewed: May 22, 2011

I used cheddar/jack and added a little dab of diced ortega chilis in each one. So good, it's hard to stop eating them!

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Reviewer:

Diana

Reviewed: May 12, 2011

so easy and so yummy! i used 8 oz. cream cheese, 4 oz. green chilis and 8 oz. jack pepper cheese. they cooked perfectly. just don't put too much in. that's why they burst. i think i'm going to try apple pie filling like another member posted. thanks for sharing op!

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Reviewer:

poochsgirl

Cooking Level: Expert

Home Town: Johnsburg, Illinois, USA

Reviewed: Apr. 4, 2011

Great recipe! I made them once, as written, and they were very delicious. So I will give it 5 stars! But the next time I made it, I definitely put my own spin on them! I cooked up a small amount of taco meat, mixed it with chopped onions, chopped jalapenos, cream cheese, and pepper jack cheese. Then I stuffed the wonton wrappers and fried em up. I took them to a party...they were gone within 20 minutes!

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