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Reviewed: Aug. 29, 2007

Outstanding! Just pepperjack cheese is too bland in my opinion, so I added sliced serrano peppers and cilantro to mine. Everybody raved, I'll be making this again.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 21, 2007

I love making cheese sticks using wonton wrappers. It gives them a different taste and texture. I usually buy cheese bricks when they are on sale and make huge batches of these and keep them on hand in the freezer. Reheat at 350 degrees for about 10 minutes and they will turn out crispy on the outside and creamy on the inside as though you had just made them fresh! Serve with any sauce you like, salsa, spaghetti sauce, pesto, cocktail, etc.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Nov. 21, 2006

These are amazing. A little time consuming but well worth it. I added some fresh cilantro left over from salsa I made to go with these. I did make a few hours ahead of time so they did get soggy but crisped up well in the oven.

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Reviewer:

Bon


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Reviewed: Oct. 30, 2006

Loved this recipe! I did a combo of mexican seasoned ground turkey along with the cheese. Makes a wonderful appy served along with sour cream and a good guac. Thanks so much Karen!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 18, 2006

Added some taco meat. Used sour cream and some cheddar cheese sauce, along with some salsa to dip in. Delicious. Thanks for the post.

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Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Oct. 16, 2006

I just folded into triangles and sealed. I fried one to taste then decided it needed a little something so mixed the pepper jack with cream cheese, a touch of garlic powder and a drained can of chopped green chili peppers, were much more exciting to eat with the additions.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Nov. 4, 2005

Very Tasty!

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Liana's Mommy

	Cooking Level: Beginning
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Reviewed: Nov. 3, 2005

I added taco meat to the cheese, and it was very good.

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GIGI637

	Cooking Level: Expert Living In: Miami, Florida, USA
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Reviewed: Jul. 31, 2005

Tasty and easy... a big hit!

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Reviewer:

GMAR367


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Reviewed: Dec. 29, 2004

Great recipe--made it on Christmas day, everyone loved it.

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Reviewer:

KNIESERS


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Reviewed: Apr. 10, 2004

We liked this. Definately needs salsa (I used peach salsa and it went very well).

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Mar. 26, 2004

Great Super Bowl snack.

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NVRMIND789


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Reviewed: Jan. 25, 2004

These were really good. Definately serve them with some salsa or dip. They are kind of plain alone.

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Reviewer:

DENISEROB


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