Reviewed: Oct. 22, 2009

Any version of fried cheese is great in my book, but these become to die for if you add some cooked ground taco meat. If you seal them in a triangle shape, you can get the most filling in them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

a little bland, next time i will add jalepeno and green chili possible a little cream cheese to hold it together better and some seasonings (garlic at the minimum). good base and possibilites are endless thanks for the idea!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

The only way I can rate this recipe is with 5 stars because I failed terribly at making these little difficult things. Wow I don't know how I screwed these up so bad. I couldn't get the edges of the won tons to stay together and they kept tearing. Once I got that under control I fried them and all the cheese came out of them(guess I didn't really get that all the way under control). Kinda like when you get a crab ragoon from a chinese place and all the filling is gone :-(, ugh so sad and frustrating. Okay so I decided to bake them and the same thing happened the cheese came out allll over the cookie sheet. Ugh so sad and frustrating. There was one out of the ones I fried that I did get to taste and it was really yummy, if I ever attempt these again I will def. add some stuff to the feeling. Oh well better luck next time. LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

Wow. These sounded too simple to taste this good. I can't believe that they were that easy. Will with out a doubt make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VBALL2TX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

This was good, but needed a little something. I ate them with some hot sauce i had on hand, and it was a nice treat, but I think there is room to improve by adding different ingredients. I plan to try again at a later time and add some onions or garlic to see if I can get some more taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rcm33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

Mmm, Tasty! Made these for a christmas party and they didn't last long. I used cubes of pepperjack cheese instead of shredded.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

So simple, but so scrumptious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

Outstanding! Just pepperjack cheese is too bland in my opinion, so I added sliced serrano peppers and cilantro to mine. Everybody raved, I'll be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2007

I love making cheese sticks using wonton wrappers. It gives them a different taste and texture. I usually buy cheese bricks when they are on sale and make huge batches of these and keep them on hand in the freezer. Reheat at 350 degrees for about 10 minutes and they will turn out crispy on the outside and creamy on the inside as though you had just made them fresh! Serve with any sauce you like, salsa, spaghetti sauce, pesto, cocktail, etc.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

These are amazing. A little time consuming but well worth it. I added some fresh cilantro left over from salsa I made to go with these. I did make a few hours ahead of time so they did get soggy but crisped up well in the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

Loved this recipe! I did a combo of mexican seasoned ground turkey along with the cheese. Makes a wonderful appy served along with sour cream and a good guac. Thanks so much Karen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

Added some taco meat. Used sour cream and some cheddar cheese sauce, along with some salsa to dip in. Delicious. Thanks for the post.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

I just folded into triangles and sealed. I fried one to taste then decided it needed a little something so mixed the pepper jack with cream cheese, a touch of garlic powder and a drained can of chopped green chili peppers, were much more exciting to eat with the additions.

Was this review helpful? [ YES ]
15 users found this review helpful