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Photo of: Local Kine Wontons

Local Kine Wontons

Submitted by: Gina
Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping. 

Mexican Cheese Dip

Submitted by: Trina Jones
It's easy to make and follow, for anyone who likes a little spice. 

Mexican Bean Dip

Submitted by: Betty
Spicy and cheesy -- the perfect dip for tortilla chips! 
Photo of: Mexican Style Dip

Mexican Style Dip

Submitted by: Lynn
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe! 

Crispy Chicken Wontons

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. 

Hot Mexican Dip

Submitted by: Stephanie Paul
Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite. 

Edamame-Stuffed Wontons

Submitted by: Jacki Young
Home Town: Hollywood, Florida, USA
Living In: Davie, Florida, USA
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! 

Mexican Dip

Submitted by: Traci Yakimisky
Home Town: Eldorado, Illinois, USA
Living In: Palatine, Illinois, USA
This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.  
Photo of: Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal. 

Cowboy Mexican Dip

Submitted by: Cyndi
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties. 
 
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