I would give this recipe 10 stars if I could. I let the dough rest for about 8 hrs and they rolled out so well! I followed the recipe exactly. I always made my tortillas from the mix and those are better than the store-bought, but not nearly as tasty and easy to roll out as these. Here's a tip for anyone struggling to roll out a circular tortilla: Instead of starting out by making the tortillas into balls, I have a friend who works them into an almost-doughnut shape (picture one of those small cake doughnuts by Hostess), with an indention in the middle instead of a hole. And, of course, the rounder and more even you make the doughnut shape, the easier it is to roll the torilla out into a recoginizably circular shape. And, as instructed in the recipe, sprinkling a little flour over the working surface and tortilla top really allows the dough to roll out into the correct shape. Thanks for the great recipe!
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