WOW!!! These tortillas were great. The dough rolled out very thin and the taste was excellent. I don't think I will ever buy tortillas again. I had attempted making tortillas with another recipe first, and they turned out like frisbees, so I was skeptical. But it was well worth the try! For this recipe, I did the all white flour and used my food processor to mix the shortening with the flour. I followed the rest of the recipe as written, but used only 1 Tbsp of salt. I made a few different batches within the 1 to 8 hour resting period, and they all turned out equally well. Thank you Claudia for sharing this recipe!!!

This recipe makes great tortillas. Knowing to rest the dough makes all the difference--the tortillas roll paper thin! I used Olive Oil in place of shortening and it worked fine--no hydrogenated fat that way. I also cut the salt to one tablespoon and it was still very salty. I'd say two teaspoons would be sufficient.

Yep, these worked for me.

This is very good !