More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Mexican White Sauce

SUBMITTED BY: JENJONESY

"This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."

RECIPE RATING:

Read Reviews (25)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	2 Hrs 15 Min
Original recipe yield 3 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups creamy salad dressing, e.g. Miracle Whip ™
3/4 cup milk
1/2 tablespoon crushed red pepper flakes
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano

DIRECTIONS

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 24, 2005 by juice jones

I know how to make it, and it doesn't contain all of these ingredients. I'm not sure who came... MORE

Reviewed on Dec. 6, 2003 by K. Blackburn

I have been looking for this recipe for a long time! It is a great mexican dip to have with a... MORE

Reviewed on Apr. 27, 2005 by KRISTIN

I followed the recipe exactly, but after two hours it still just tasted like Miracle Whip to... MORE

Reviewed on Dec. 28, 2003 by CATHYD2

I've been looking for this recipe for months!! My husband & kids (even the son, who's a bit... MORE

Reviewed on Dec. 6, 2003 by SHAWNASHY

You have no idea howlong I have been looking for this recipe. It tasted so authentic and was... MORE

Reviewed on Dec. 6, 2003 by TRIPLEJ28

I thought I knew Mexican foods pretty well living in So. Ca my whole life, but this sauce was... MORE

Reviewed on Dec. 6, 2003 by LAWGODESSS

I cannot believe that more people have not tried this recipe. This board needs to put this... MORE

Reviewed on Sep. 2, 2007 by PhotograMom

Edible -- but this is nothing close to as good as the white sauce at my local mexican place! MORE

Reviewed on Nov. 12, 2004 by OBOELOLLI

This was terrible! I let it sit overnight and it still had no flavor. I added a little... MORE

Reviewed on Mar. 3, 2004 by jenniferbanton

This recipe was OK but not what I was hoping for. I've been to many different Mexican... MORE

MORE MEMBER REVIEWS