This is not bad, but I must say - Mexicans do NOT cook like this, so really it's not fair to call this "Mexican rice." What you want to do is rinse the rice, then sautee it in some vegetable or olive oil until it starts to become brown. Add the vegetables (Try before the rice gets too brown, so it doesn't burn), and you can use water and chicken stock / broth, one or the other or both, if you wish. Milk is not used to make savory rices, it makes it sticky. Save the milk for when you make arroz con leche. ;-)
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This is not bad, but I must say - Mexicans do NOT cook like this, so really it's not fair to...