This recipe was extremely simple, and I will definitely use it again. Sauted all of my vegetables first, then added the rice to toast before adding liquids. Opted to add in some additional spices (paprika, chipotle, garlic, mexican oregano, ancho chilis) to give it a kick, and it really balanced well with the sweetness of the carrots, peas, and corn. I'm not exactly sure if the addition of milk added something extra or not...I honestly did not notice a taste, texture, or consistency difference from when I only use chicken broth.
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This recipe was extremely simple, and I will definitely use it again. Sauted all of my...