Oh my gosh! I signed up for an account just so I could post on this recipe. GREAT. I did need to add a little more milk as I didn't want it quite that thick, but all the other measurements are perfect. Please remember to heat the milk and butter first, LOW heat, never more than low heat, and add the cheese little at a time letting it melt before adding more. It takes time. Shredding the cheese instead of cubing it makes it melt better in my opinion. And you really do need to use Land O Lakes white American cheese from your deli. If you've ever made fondue, you know how to slowly melt the cheese. This tastes awesome. love it.
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Oh my gosh! I signed up for an account just so I could post on this recipe. GREAT. I did...