This is a very tasty white cheese dip, I took the advice of other viewers and increased the milk to 1-1/2 cups using 2% milk to save a little bit on calories. :) I also used about 1/2 cup of diced jalapeño & 1/2 cup of juice from the jar. I used 1 can 4 oz of diced green chiles,1-1/2 teaspoons of cumin and followed the rest of the recipe as written. It was wonderful, I plan on using it on top of my tacos for tomorrow's dinner a.ong with lettuce & diced tomatoes, slice of avocado too ! Cooked on low heat stirring consistently until cheese was melted at the last minute threw in a handful of fresh chopped cilantro because I had it on hand for Amy's Cilantro Cream Sauce ( on this web site) for the viewers who love Cilantro this is a great recipe also. So Thank You Leah ! The recipe that you shared is wonderful ! If you haven't tried Amy's sauce please do it is awesome !
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This is a very tasty white cheese dip, I took the advice of other viewers and increased the...