Reviewed: May 5, 2012

I did without the butter and used rotel with lime/cilantro instead of plain ol' green chilies. Served it over mexican rice. It's perfect!!!

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SimplyVols

Reviewed: Apr. 9, 2012

Oh yum! I took someone else's advice & did one can of chilies & 1/2 the spices! This will be added to my Mexican dinners from now own!

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fourgiven

Reviewed: Mar. 25, 2012

I saw other people cut the seasonings in half so I did the same and there was still too much seasoning in this! I had to throw away the first batch and make it twice. The second time I just used american cheese, milk, butter, and added jalapenos and it tasted great. As tweaked I would give it 5 stars.

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amille39

Reviewed: Feb. 22, 2012

My daughter had this sauce at a restaurant recently. I used this recipe to duplicate what she called, the best sauce ever. After tasting this sauce, she said, "No, this is THE BEST SAUCE EVER!" I used the Land O Lakes white american cheese and it melted perfectly. This is now a must have on Mexican Night!

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Sherice

Reviewed: Feb. 19, 2012

Followed the recipe almost exactly. I just diluted the recipe with a little extra milk at the end because I thought it was a little too cheesy. It was addicting...not quite like the kind you'll find in a Mexican restaurant...nonetheless very good.

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mmora1

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

We love this dip. We only use one can of chilies and 1 1/2 tsp of cumin, but it still has great flavor and is so yummy. We've always been a fun of white cheese dip from Mexican restaurants, and we're glad to be able to make it at home now.

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Kim I.

Reviewed: Dec. 14, 2011

Awesome! IF & only IF you use the ' land o lakes' american white cheese, just other day I found a velveeta that was 'queso blanco' a white cheese it worked great too. Hopefully it stays on shelfs easier to get for me, as the store I like going to doesnt carry the land o lakes in deli section. Top this with green onions & it rocks, thanks for the recipe!

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carrye

Reviewed: Nov. 29, 2011

Very good! I did make a couple changes. Used half the recommended garlic and omited the onion because we were out. Found the white american cheese at the deli. Came out perfectly! For those having difficulties this is one of those things you can't rush. I cooked it on low (1 to 2) on my glass top, it took a good 30min to melt perfectly smooth.

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Shaineinok

Reviewed: Nov. 22, 2011

Very good! Had a party and made double the recipe, still had none left over!! I used the white Velveeta cheese and it turned out awesome!

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Melissa

Reviewed: Nov. 20, 2011

ok i love this one!!! about 5yrs ago my hubby took me to a restaurant and we had this....and i have been looking for it ever since.....I used everything this recipe ask for....the only thing i changed and it's just cause of our taste buds...i only added 1tsp of all the spices and a little more green chilies...but OMG this is yummy! * i got American Cheese at my local supermarket for like 6 bucks a pound, not to bad and well worth it!

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