The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2009
Very good and tasty - I served it to my guests Saturday night and they couldn't get enough of it. Sooo good, as is.
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Photo by MrsCabes

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2009
Well, I used yellow American cuz that's all I had, and thought I'd replace the green chilies with jalapenos. I was on the phone while putting this together, and meant to only put in 1/2 of a 4oz. can of the peppers, but ended up adding the whole thing! We really like spicy food, but that was a bit much. My BF also didn't care for all the cumin - said I should halve it next time too. I'll try this again, without the phone next time, lol.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2009
Green chile taste pretty stong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2009
Yummy! I added this to the chimichangas I made (from this site also).
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2009
yum
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Photo by linnj68

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Saint Marys, Georgia, USA


 
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